Business Description
Products and Services offered
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting. Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula. Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.
Business Hours:
M-W Closed, Th 5pm-9pm, F-Sa 5pm-10pm, Su 5pm-9pm
Categories:
Restaurants,Seafood Restaurants,Breakfast - Brunch Restaurants
Services:
Dinner, Brunch
Specialties:
Fugo Del, Local Fish Selections
Brands:
Hotel Del Coronado, Specialty Produce, Surfrider Foundation, James Beard Smart Catch
Languages:
English, Spanish
Associations:
Surfrider San Diego, James Beard Foundation Smart Catch Leader, Clique Hospitality, Hotel Del Coronado
| SALADS | |
|---|---|
| Menu Item | Price |
| THE GREEK SALAD TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES |
$ 27.00 |
| GRILLED SPRING SALAD GRILLED RADICCHIO, FENNEL, BROAD BEAN, WHIPPED FENNEL GOAT CHEESE, SMOKED ALMOND, SABA VINAIGRETTE |
$ 26.00 |
| BEET SALAD ROASTED BEETS, ALMOND RICOTTA, CITRUS, FIGS, MUSTARD GREENS, STRAWBERRY POWDER, SHERRY VINAIGRETTE |
$ 25.00 |
| APPETIZERS | |
| Menu Item | Price |
| HOUSE SOURDOUGH FOCACCIA SEASONAL SPREADS |
$ 14.00 |
| SEREA MEZZE MARINATED OLIVES, MARCONA ALMONDS, HUMMUS, SALSA MACHA, WHIPPED FARMERS CHEESE, GRILLED PITA |
$ 35.00 |
| LAMB TARTARE BEETS, HERB SALAD, PITA CHIPS, VADOUVAN YOGURT |
$ 28.00 |
| WOOD GRILLED OCTOPUS MARBLE POTATOES, SUMAC RED ONIONS, OLIVES, RED CHIMICHURRI |
$ 32.00 |
| GARLIC HARISSA CHICKEN KABOB SPRING ONION TAPENADE, HARISSA YOGURT, FLAT BREAD |
$ 28.00 |
| CRISPY CALAMARI LEMON CHILI AIOLI, PINE NUT, LEMON, CAPER, PARSLEY |
$ 27.00 |
| MUSHROOM KOFTA MUSHROOM MEATBALL, POMEGRANATE, PINE NUT, TAHINI, FLAT BREAD |
$ 27.00 |
| SWORDFISH “PITA TACOS” MAMAS LIL PEPPERS, RED ONIONS, CORNICHONE, MINT & CILANTRO SALAD, CHILI AIOLI |
$ 30.00 |
| CRISPY SAGANAKI KEFALOTYRI CHEESE, TOMATO, PEPPADEW PEPPERS, BAGNA CAUDA, LEMON |
$ 26.00 |
| WOOD ROASTED CAULIFLOWER CRISPY CHEAKPEA, MARCONA ALMOND SALSA VERDE |
$ 24.00 |
| JAMON IBERICO GRILLED FOCACCIA, TOMATO-GARLIC SPREAD |
$ 68.00 |
| CAVIAR SERVICE | |
| Menu Item | Price |
| CAVIAR SERVICE 1oz | $ 160.00 |
| CAVIAR SERVICE 2oz | $ 295.00 |
| CRUDOS *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. |
|
| Menu Item | Price |
| BAJA KAMPACHI* LIME, CILANTRO, MINT, DUKKAH, DRIED CHERRIES, SCHUG |
$ 26.00 |
| WHOLE SNAPPER TIRADITO* PICKLED FRESNOS, CILANTRO, LADOLEMONO, CUCUMBER |
$ 67.00 |
| BIG EYE TUNA TARTARE MARKET CITRUS, PETITE HERBS, CALABRIAN CAPER TAPENADE, CROSTINI |
$ 30.00 |
| HALIBUT CEVICHE* CUCUMBER, LIME, AVOCADO, SERRANO, COCONUT LECHE DE TIGRE |
$ 29.00 |
| DAILY SELECTION OF OYSTERS *ALL OYSTERS SERVED WITH LEMONS, CUCUMBER-CILANTRO MIGNONETTE AND BAJA STYLE COCKTAIL SAUCE. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. |
|
| Menu Item | Price |
| EAST COAST | WEST COAST | BAJA 1/2 DOZEN | $ 30.00 |
| EAST COAST | WEST COAST | BAJA DOZEN | $ 60.00 |
| EAST COAST | WEST COAST | BAJA 1/2 DOZEN ROASTED | $ 36.00 |
| EAST COAST | WEST COAST | BAJA DOZEN ROASTED | $ 72.00 |
| SHELLFISH PLATTER ORDER INDIVIDUALLY OR FOR THE TABLE |
|
| Menu Item | Price |
| ICE COLD PETITE | $ 170.00 |
| ICE COLD GRANDE | $ 290.00 |
| WOOD ROASTED PETITE | $ 175.00 |
| WOOD ROASTED GRANDE | $ 295.00 |
| WHOLE FISH Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side. |
|
| Menu Item | Price |
| SEA *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. |
|
| Menu Item | Price |
| “GREEK FREAK” CRUSTED TUNA* CRISPY DOLAMAS, OLIVE & PEPPER RELISH, GARLIC LEMON YOGURT |
$ 51.00 |
| GRILLED SWORDFISH “PICCATA” HORTA, LEMON, GREEK OREGANO, CAPER, PICCATA SAUCE |
$ 54.00 |
| HALIBUT A LA SPETSIOTA TOMATO, MEDITERRANEAN OLIVES, OLIVE BREAD CRUMBS |
$ 52.00 |
| SPICY LOBSTER RIGATONI MAINE LOBSTER, CALABRIAN CHILI, TOMATO VODKA CREAM |
$ 69.00 |
| LAND | |
| Menu Item | Price |
| GREEK STYLE GRILLED CHICKEN OREGANO, LEMON POTATOES, CARAMELIZED FENNEL, DILL, PRESERVED LEMON MUSTARD SAUCE |
$ 48.00 |
| 8OZ FILET GRILLED TRUMPET MUSHROOM, BAGNA TOMATO, SALSA VERDE |
$ 69.00 |
| GRILLED LAMB CHOPS MARBLE POTATO, MUSTARD GREENS, CHARRED EGGPLANT PUREE, CHERMOULA |
$ 69.00 |
| PORK SECRETO SALSA BRAVA, GRAPE MUSTARDA, COLD PICKLED RHUBARB FENNEL SALAD |
$ 66.00 |
| TWICE BAKED EGGPLANT POTATO, PEARL ONIONS, URFA CRUNCH, ALMOND RICOTTA, ‘ ’PARMESAN’’, HERB TAHINI |
$ 36.00 |
| SEA & LAND | |
| Menu Item | Price |
| 16OZ WAGYU NEW YORK SURF & TURF WITH JUMBO PRAWNS | $ 170.00 |
| 16OZ WAGYU NEW YORK SURF & TURF WITH LOBSTER | $ 230.00 |
| SIDES | |
| Menu Item | Price |
| CRISPY BRUSSELS SPROUTS HARISSA CHILI CRISP, CITRUS LABNEH, HONEY |
$ 16.00 |
| FARMERS MARKET VEGETABLES SEASONAL SELECTION |
$ 18.00 |
| CRISPY EGGPLANT ZA’ATAR CASHEW PUREE, TOMATO CONSERVA, FRESH HERBS |
$ 18.00 |
| PATATAS BRAVAS HARISSA AIOLI, CHIVE |
$ 16.00 |
| GIGANTE BEANS SPANISH SOFRITO, ROASTED GARLIC, MARINATED FETA, OLIVE OIL |
$ 16.00 |
| GREEK FRIES FETA, LEMON, TZATZIKI |
$ 15.00 |