Business Description
Products and Services offered
As the namesake neighborhood restaurant of our hotel, Per L'Ora thoughtfully expresses LA culture and lifestyle through reimagined flavors of coastal Italy.
Business Hours:
M-Su 5pm-10pm
Categories:
Italian Food,Restaurants - Italian,Restaurants,Bars
| PRIMO *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. all checks have a 4% service fee added to supplement local wage and benefit measures |
|
|---|---|
| Menu Item | Price |
| FOCACCIA garlic confit, rosemary, D.O.P parmesan reggiano |
$ 16.00 |
| TEMPURA SQUASH BLOSSOMS whipped ricotta, lemon, tomato powder |
$ 24.00 |
| HAMACHI CRUDO* pineapple citrus broth, pickled blueberries, cilantro, cucumber, pineapple relish, ninja radish |
$ 26.00 |
| ROMAN ARTICHOKES calabrian chili aioli, D.O.P parmesan reggiano , charred lemon |
$ 18.00 |
| ASPARAGUS SALAD shaved asparagus, whipped burrata, sherry vinaigrette, crispy prosciutto, mint |
$ 24.00 |
| ENDIVE SALAD castelvetrano olives, peaches, cara cara oranges, pistachios, parmesan cheese, lemon vinaigrette |
$ 23.00 |
| CAPRESE SALAD Munak Farms celebrity tomatoes, Munak Farms sungold tomatoes, burrata, basil breadcrumbs, compressed cantaloupe |
$ 25.00 |
| PASTA all of our pastas are made fresh in house daily |
|
| Menu Item | Price |
| STREET CORN TORTELLINI roasted corn, tajin, cotija cheese, toasted pepitas |
$ 27.00 |
| SPAGHETTI ALLA CHECCA heirloom tomato, fine herb whipped goat cheese |
$ 32.00 |
| ORECCHIETTE BIRRIA short rib guajillo chile ragu, cilantro, cotija cheese, onion foam |
$ 35.00 |
| RADIATORI Munak Farms sungold tomatoes, fennel sausage, citrus, broccolini, basil |
$ 27.00 |
| RICOTTA CAPPELLETTI spicy saffron marinara, pancetta, smoked butter, pinenuts |
$ 28.00 |
| SECONDO *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. all checks have a 4% service fee added to supplement local wage and benefit measures |
|
| Menu Item | Price |
| SCALLOPS* leek risotto, snap peas, pickled summer squash, balsamic breadcrumbs |
$ 57.00 |
| CHICKEN* chanterelle mushrooms, Munak Farms sungold tomato confit, charred baby leeks, polenta, popcorn tomato foam |
$ 45.00 |
| PORK TENDERLOIN* citrus carrot puree, dijon red wine jus, Munak Farms sungold tomato apricot mostarda, charred scallions |
$ 40.00 |
| SALMON* Munak Farms tomato broth, summer squash, romano beans, pancetta, salsa verde |
$ 47.00 |
| PRIME FILET* smoked corn puree, charred baby corn, maitake mushrooms, charred piquillo pepper sauce, red wine jus |
$ 65.00 |
| CONTORNO | |
| Menu Item | Price |
| SMASHED POTATOES salsa verde, crispy garlic |
$ 15.00 |
| BABY SUMMER SQUASH spicy tomato, D.O.P. parmesan reggiano, basil |
$ 17.00 |
| BRUSSEL SPROUTS sicilian agrodolce, grapes, parmesan |
$ 15.00 |