Allegro Restaurant and Bar

Business Description

Products and Services offered

Allegro Restaurant and Bar in Little Italy San Diego offers a true Amalfi coast Italian dining experience. Featuring a combination of traditional and modern Italian cuisine, Allegro San Diego is the perfect venue for your special occasions and party celebration.

Business Hours:
M-Th 4pm-10pm, F-Sa 4pm-11pm, Su 4pm-10pm

Categories:
Restaurants,Italian Food,Restaurants - Italian,Bars

Products:
Fresh Oysters, Fettuccine Mare E Monti, Pistachio Crusted Ribeye Steak, Aperol Spritz, Tiramisu, House Wines

Services:
Happy Hour, Dinner, Private Dining, Birthday Parties, Bachelorette Parties, Outdoor Dining

Specialties:
Fresh Pastas, Table Side Parmesan Wheel, Prime Steaks, Fresh Seafood

Starters
Menu Item Price
CHARCUTERIE BOARD
Serves 2: chef’s selection, imported cured meats and cheeses with accompaniments.
$ 28.00
SHRIMP COCKTAIL
cocktail sauce, horseradish, tabasco, fresh lemon.
$ 22.00
POLPETTE SICILIANE
Homemade Sicilian meatballs, tomato sauce,
$ 17.00
GARLIC BREAD KNOTS
served with a light spicy tomato sauce
$ 13.00
FRESH OYSTERS Half Dozen $ 22.00
FRESH OYSTERS One Dozen $ 39.00
GRILLED SPANISH OCTOPUS
fingerling potatoes, roasted bel pepper and onions scallion, chimichurri sauce.
$ 22.00
BEEF TARTARE
coturnix quail egg, stone ground capers, shallots truffle, ciabatta crostini, citrus segment.
$ 23.00
GRILLED ARTICHOKES
local mint, caper, citrus white wine sauce.
$ 18.00
CALAMARI FRITTI
fried calamari, spicy marinara, lemon spicy aioli.
$ 19.00
AHI TUNA BRUSCHETTA
ponzu, soy sauce, lemon zest, avocado, jalapeno infused oil.
$ 24.00
PORTOBELLO ORIGANATO
Jumbo portobello mushrooms, parmigiano, Italian herbs, Gorgonzola,bread crumbs garlic, white wine sauce.
$ 21.00
Salads
Menu Item Price
SIGNATURE CAESAR
little gems, house-made Caesar dressing, Parmesan tuille croutons.
$ 14.00
PROSCIUTTO E BURRATA
Organic heirloom tomato, fresh burrata, prosciutto
$ 19.00
INSALATA ALLEGRO
butter lettuce, roasted walnuts, pears, crumbled blue cheese , whole grain mustard vinaigrette.
$ 16.00
Pasta
Menu Item Price
PAPPARDELLE BOLOGNESE
slowly cooked beef short ribs ragú
$ 26.00
RIGATONI SICILIANI
fresh homemade mezzi rigatoni, Italian sausage, diced tomato, light tomato sauce, mozzarella cheese.
$ 26.00
RAVIOLI OSSOBUCO
Homemade large tortello stuffed with shredded ossobuco in marsala creamy sauce.
$ 28.00
LOBSTER RAVIOLINI
homemade lobster ravioni, cream tomato vodka sauce.
$ 34.00
FETTUCCINE PESTO E GAMBERI
basil pesto cream sauce and baby shrimp.
$ 27.00
GNOCCHI CACIO E PEPE
homemade potato dumpling, stuffed with ricotta pecorino cheese, cream sauce, black pepper.
$ 26.00
SPAGHETTI ALLA CARBONARA
Crispy guanciale, egg yolk, creamy parmesan and pecorino cheese, black pepper.
$ 23.00
LINGUINE VONGOLE
Manila clams, garlic, lemon zest, lemon butter sauce
$ 29.00
FETTUCINE MARE
clams, fresh mixed seafood, shrimp, in a light marinara sauce.
$ 29.00
RAVIOLI OSSOBUCO
Homemade large tortello stuffed with shredded ossobuco in marsala creamy sauce.
$ 28.00
PICI AMATRICIANA
Italian bacon, onions, tomato sauce.
$ 36.00
Main Course
Menu Item Price
SALMONE AL VINO BIANCO
fresh salmon , Chardonnay creamy sauce, garlic spinach.
$ 31.00
SEABASS AL LIMONE
Seasonal veggies, lemon butter sauce.
$ 38.00
SEARED SCALLOPS & JUMBO SHRIMP
Over lobster mashed potatoes, blood orange citrus emulsion
$ 44.00
FILETTO AL CABERNET
8oz beef filet over spinach potato puree, cabernet reduction.
$ 48.00
BONE IN RIBEYE STEAK SICILIANA
20oz Bone-in ribeye steak. bread crusted, served with grilled asparagus, porcini creamy sauce.
$ 65.00
CHICKEN FIORENTINA
Organic chicken breast topped with spinach, prosciutto, mozzarella, white wine sauce.
$ 29.00
Sides
Menu Item Price
GARLIC KNOTS
$ 12.00
MASHED POTATO
$ 10.00
GRILLED ASPARAGUS
$ 12.00
TRUFFLE PARMESAN FRIES
$ 11.00
Chef's Favorites
Menu Item Price
Desserts
Menu Item Price

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