Business Description
Products and Services offered
Elevated American cuisine in a unique urban atmosphere. Whether it's a light-hearted meal with family and friends, a business breakfast, drinks after work, weekend brunch, or a special gathering in our private event space, we have something for everyone.
Business Hours:
M-Su 7am-9pm
Categories:
Restaurants
| Great Eggspectations | |
|---|---|
| Menu Item | Price |
| FRIED CHICKEN AND WAFFLE Buttermilk fried natural chicken breast tenders piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup. |
$ 19.00 |
| UNEGGSPECTED 6oz. Angus Beef NY strip steak grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes. Substitute steak - $3 or baby lamb chops $7. |
$ 29.00 |
| YOLK AROUND THE CLOCK Montreal style wood-fired bagel, grilled with a free-range, sunny-side-up egg in each hole. Topped with applewood smoked bacon & cheddar on one half and Swiss cheese on the other. Served with Lyonnaise-style potatoes. |
$ 16.00 |
| CAJUN SHRIMP AND GRITS Grilled shrimp, andouille sausage, applewood smoked bacon, green peppers, garlic & onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any-style. |
$ 20.00 |
| TOLUCA POUTINE Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our breakfast gravy & famous hollandaise sauce. Topped with house-made Pico de Gallo, chimichurri, cilantro lime aioli, and a sunny-side-up, free-range egg. |
$ 16.00 |
| BREAKFAST TACO Three tacos: one applewood smoked bacon, one Fontanini sausage and one ground chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made Pico de Gallo & cilantro lime aioli. Served with fresh fruit. |
$ 16.00 |
| BREAKFAST PIZZA San Marzano tomato sauce, two scrambled eggs, ham, applewood smoked bacon, and Fontanini sausage with a two-cheese blend of cheddar & mozzarella. Topped with diced tomatoes and onions. |
$ 16.00 |
| EGGWHAT Home baked corned beef brisket, peppers, onions, and Lyonnaise-style potatoes with two free-range eggs. |
$ 16.00 |
| Gold Morning | |
| Menu Item | Price |
| FRENCH TOAST FLAMBE Brioche French toast, topped with strawberries, bananas and walnuts flambéed in an orange brandy liqueur. |
$ 17.00 |
| STRAWBERRY 'N SALTED CARAMEL WAFFLES Belgium waffle topped with fresh strawberries and salted maple caramel sauce. |
$ 15.00 |
| HIGH RISE PANCAKES Three pancakes stacked with Fontanini sausage, applewood smoked bacon layered between them. Topped with Lyonnaise-style potatoes. Add a sunny-side-up, free-range egg on us! |
$ 17.00 |
| BANANA SPLIT WAFFLE Belgian waffle topped with fresh strawberries, caramelized pineapples, & bananas with chocolate and maple salted caramel sauces. |
$ 17.00 |
| LEMON RICCOTTA BLUEBERRY PANCAKES Three pancakes, fresh blueberries, house-made lemon ricotta cheese & blueberry compote. Served with warm 100% pure maple syrup. |
$ 16.00 |
| S'MORES FRENCH TOAST Brioche French toast stuffed with Nutella® and marshmallows, drizzled with chocolate sauce. |
$ 14.00 |
| THE ALL-TIME CLASSICS Choose from buttermilk pancakes, Belgian waffle, crêpe bretonne or brioche French toast. Your choice served hot off the griddle with warm 100% pure maple syrup. Add Fruit Cup $5 |
$ 12.00 |
| The Classics | |
| Menu Item | Price |
| THE ALL-AMERICAN Two free-range eggs, prepared any style with applewood smoked bacon & ham and Fontanini sausage. Served with Lyonnaise-style potatoes. |
$ 17.00 |
| EGGSEPCTATION BAGEL BREAKFAST SANDWICH A Montreal style wood-fired oven bagel with applewood smoked bacon or ham, Swiss cheese, red onion, lettuce, tomato and fried egg. |
$ 15.00 |
| EGGSTRAVAGANZA Two free-range eggs, prepared any style, two slices of brioche French toast with warm 100% pure maple syrup, a choice of applewood smoked ham, bacon or Fontanini sausage, and Lyonnaise-style potatoes. |
$ 17.00 |
| EGGSUBERANT Two free-range eggs, prepared any style, two pancakes with warm 100% pure maple syrup, a choice of applewood smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes. |
$ 17.00 |
| BREAKFAST PARFAIT BOWL Greek fat free yogurt with fresh fruit, berries, honey, and a layer of organic granola. |
$ 13.00 |
| Benedict & Beyond | |
| Menu Item | Price |
| BREAKFAST POUTINE Lyonnaise-style potatoes with applewood smoked bacon & ham, Fontanini sausage, and cheese curds all smothered with house-made breakfast gravy, topped with a sunny-side-up, free-range egg. |
$ 16.00 |
| HUEVOS RANCHEROS Two free-range eggs, prepared any style, piled on tortillas, layered with refried beans, pork chorizo, avocado, jalapeños, house-made Pico de Gallo & cilantro lime aioli. |
$ 16.00 |
| SMOKED SALMON BENNY Two poached eggs on multigrain toast, with smoked salmon & Philadelphia™ cream cheese. Topped with famous house-made hollandaise sauce and a sprinkle of red onions & capers. Served with fresh fruit. |
$ 22.00 |
| CLASSIC BENEDICT Two poached eggs, applewood smoked ham on a toasted English muffin, with famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes. |
$ 16.00 |
| AVOCADO TOAST BENEDICT Two poached eggs, smashed avocado, grilled tomato on multigrain toast topped with famous house-made hollandaise & chimichurri sauce. Add Applewood Smoked Ham or Bacon - $4 Add Smoked Salmon - $7 |
$ 16.00 |
| Omlettes Eggcetera | |
| Menu Item | Price |
| SOUTHWEST SUNRISE Three-cheese blend of cheddar, Swiss & mozzarella, sautéed peppers, topped with strips of freshly sliced avocado, house-made Pico de Gallo, and sour cream. Served with Lyonnaise-style potatoes. |
$ 16.00 |
| WESTERN OMELETTE Applewood smoked ham, sautéed red & green peppers, red onions, and three-cheese blend of cheddar, Swiss & mozzarella. Served with Lyonnaise-style potatoes. |
$ 15.00 |
| VEGGIE OMELETTE Sautéed mushrooms, peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes. |
$ 15.00 |
| MEAT LOVERS OMELETTE Applewood smoked bacon, Fontanini sausage, and cheddar cheese. Served with Lyonnaise-style potatoes. |
$ 16.00 |
| EGGSPECTATION OMELETTE Mushrooms, onions, green & red peppers, applewood smoked bacon & ham, Fontanini sausage, and cheddar cheese. Served with Lyonnaise-style potatoes. |
$ 16.00 |
| PAN FRITTATA Authentic Italian frittata baked in a cast-iron pan. Three free-range eggs with Parmesan, goat cheese, asparagus, mushrooms, and green onions. Served with Lyonnaise-style potatoes. Add Fontanini Sausage or Applewood Smoked Ham - $3 |
$ 16.00 |
| A La Carte | |
| Menu Item | Price |
| Choice of Applewood smoked Bacon, ham, Fontanini Sausage, Turkey Sausage or Bacon |
$ 5.00 |
| Choice of Cheddar, Swiss, Philadelphia™ Cream Cheese, Gruyere, Provolone, Brie or Goat Cheese |
$ 3.00 |
| Smoked Salmon |
$ 7.00 |
| Extra French Toast |
$ 4.00 |
| Free-Range Egg |
$ 2.50 |
| Nutella® |
$ 3.00 |
| Cheesy Grits |
$ 4.00 |
| Fruit Cup |
$ 5.00 |
| Lyonnaise-Style Breakfast Potatoes |
$ 4.00 |
| Maple Syrup |
$ 2.00 |
| Extra Pancake |
$ 4.00 |
| Sweet Potato Fries |
$ 6.00 |
| Starters | |
| Menu Item | Price |
| WINGS Full pound of marinated chicken wings prepared Mediterranean-style OR choice of Buffalo, Old Bay, Piri Piri, or BBQ sauce. Served with blue cheese, ranch, mango salsa, or house-made chimichurri. |
$ 17.00 |
| TACOS Three shrimp or blackened Salmon tacos made with avocado, house-made chimichurri, spicy slaw, and mango salsa in flour tortillas. |
$ 16.00 |
| BRIE AND WALNUT CROSTINI Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices. |
$ 12.00 |
| SMOKED SALMON CROSTINI Smoked salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese on toasted ciabatta slices. |
$ 16.00 |
| FRIED CALAMARI Lightly fried calamari served with fried zucchini, marinara, and yogurt aioli for dipping. |
$ 16.00 |
| FRENCH ONION SOUP Our house-made soup with beef broth, Spanish onions, Gruyère cheese, and seasoned croutons. |
$ 9.00 |
| FIRECRACKER SHRIMP Crispy fried shrimp tossed in our firecracker sauce with tortilla straws, drizzled with house-made cilantro lime aioli. |
$ 15.00 |
| The Right Saladitude | |
| Menu Item | Price |
| CEASAR SALAD Crisp romaine hearts, Caesar dressing, Parmesan, and applewood smoked bacon. |
$ 11.00 |
| CALIFORNIAN SALAD Tossed baby greens, fresh avocado, cherry tomatoes, and cucumbers topped with garlic-sautéed spinach. Choice of house vinaigrette or balsamic dressing. |
$ 12.00 |
| SOUTHWEST COBB SALAD Romaine, cherry tomatoes, blue cheese crumbles, bacon, capers, and avocado with a sunny-side-up, free-range egg. Caesar dressing. |
$ 13.00 |
| ROASTED BEET AND CITRUS SALAD Fresh baby greens, oven roasted red beets, fresh oranges, dried cranberries, and goat cheese tossed with our house vinaigrette. |
$ 12.00 |
| Add Chicken Breast |
$ 6.00 |
| Add Five Grilled Shrimp |
$ 7.00 |
| Add Grilled Salmon |
$ 13.00 |
| Add 6oz New York Strip |
$ 15.00 |
| The Sandwich Board | |
| Menu Item | Price |
| REUBEN ON GRILLED RYE Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing. |
$ 18.00 |
| THE ULTIMATE BLT The ultimate sandwich with a quarter pound of bacon, lettuce, tomato, and our homemade bacon marmalade on toasted artisanal brioche bread. |
$ 17.00 |
| ROSEMARY CHICKEN SANDWICH Grilled natural chicken breast with avocado, brie cheese, roasted red peppers, and rosemary aioli. Served on brioche bun. |
$ 18.00 |
| CROQUE MADAME Open faced sandwich with ham, Gruyère cheese, Swiss cheese, house-made Dijon hollandaise, and a fried sunny side egg on artisanal brioche bread. |
$ 16.00 |
| PHILLY CHEESE STEAK SANDWICH Grilled steak, caramelized onions & peppers, provolone cheese, house-made chimichurri sauce, and a fried free-range egg served on a hoagie roll. |
$ 18.00 |
| Pizzas | |
| Menu Item | Price |
| CHESAPEAKE PIZZA House-made lump crab dip, three-cheese blend of cheddar, Swiss & mozzarella, Old Bay, and green onions. |
$ 20.00 |
| PEPERONI & PEPERONE San Marzano tomato sauce, mozzarella cheese, pepperoni, and roasted red peppers. |
$ 15.00 |
| SIMPLE AND GOOD San Marzano tomato sauce, mozzarella cheese, and fresh basil. |
$ 14.00 |
| VEGETABLE SOLO Three-cheese blend of cheddar, Swiss & mozzarella with caramelized onions, roasted red peppers, spinach, mushrooms, and asparagus on San Marzano tomato sauce. |
$ 15.00 |
| Elevated Lunch | |
| Menu Item | Price |
| STEAK FRITES 10 oz NY Strip with house-made chimichurri, cooked to your preference. Served with French fries. |
$ 36.00 |
| GRILLED SALMON Grilled salmon filet topped with house-made mango salsa. Served with pearled barley risotto. |
$ 28.00 |
| BABY LAMB CHOPS Three Frenched double-cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, grilled asparagus, and sweet potato fries. |
$ 37.00 |
| MEDITERRANEAN GRILLED CHICKEN BREAST Mediterranean seasoned and grilled natural chicken breast served with a grilled vegetable medley and French fries. |
$ 17.00 |
| CAJUN PASTA Chicken, shrimp & andouille sausage, fresh fettucine pasta in Cajun Alfredo sauce. |
$ 26.00 |
| BACON MAC AND CHEESE Cavatappi pasta tossed in our signature cheese sauce and applewood smoked bacon. Served with garlic crostini. |
$ 17.00 |
| Eggsecutive Burgers | |
| Menu Item | Price |
| EGGSPECTATION BURGER 7 oz Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood smoked bacon, cheddar cheese, and topped with a sunny-side-up, free-range egg. |
$ 19.00 |
| BBQ BURGER 7 oz Angus Beef burger with applewood smoked bacon, lettuce, tomato, cheddar cheese, BBQ sauce, and beer-battered onion rings. |
$ 18.00 |
| UNCLE SAM Two 7 oz Angus Beef burger patties grilled then topped with cheddar cheese, applewood smoked bacon, lettuce, tomato, caramelized onions, pickles, and our special sauce. |
$ 23.00 |
| SHROOM BURGER 7 oz Angus Beef burger topped with sauteed mushrooms, Swiss cheese, arugula, lettuce, tomato, and lemon aioli. |
$ 17.00 |
| BEYOND BURGER® A plant based, soy and gluten free patty, cooked and served with lettuce, tomato, and red onion on our special artisanal bun. |
$ 16.00 |
| Savory Crepes | |
| Menu Item | Price |
| EGGSPECTATION CREPE Scrambled free-range eggs with sautéed spinach, turkey bacon, and three cheese blend of cheddar, Swiss & mozzarella. Topped with our famous house-made hollandaise sauce. |
$ 13.00 |
| VEGGIE DREAM CREPE Sautéed mushrooms, spinach, red onions, asparagus, and goat cheese. |
$ 14.00 |
| HEAVENLY CREPE Grilled natural chicken, sautéed spinach, mushrooms, and three-cheese blend of cheddar, Swiss & mozzarella. |
$ 15.00 |
| Sweet Conclusions | |
| Menu Item | Price |
| CREPE SUZETTE Three house-made crêpes topped with flambéed butter and orange brandy liqueur sauce. |
$ 13.00 |
| S'MORES FRENCH TOAST Brioche french toast stuffed with Nutella® and marshmallows, drizzled with chocolate sauce. |
$ 14.00 |
| CHOCOLATE BANANA CREPE Nutella® and banana. Topped with our chocolate sauce. |
$ 10.00 |
| BANANA SPLIT WAFFLE ICE CREAM Belgian waffle topped with fresh strawberries, caramelized pineapples, and bananas with premium ice cream, chocolate & maple salted caramel sauces. |
$ 18.00 |
| GOURMET CAKES & CHEESECAKES Ask your server or visit our display case for today’s selections. |
$ 10.00 |