Bardea Steak
Business Description
Products and Services offered
There is no description for this business.
Business Hours:
M Closed, Tu-Th 5pm-10pm, F-Sa 5pm-midnight, Su Closed
Categories:
Steak Houses
- Website
https://www.bardeasteak.com/
Reservation
https://www.opentable.com/restref/client/?restref=1244056&lang=en-US&ot_source=Restaurant%20website&corrid=bd124e5a-e5fb-40c8-9fac-9cfd0c745e2a
Menu
https://media-cdn.getbento.com/accounts/74614f38dd72d3cf5550af6e7684a0f5/media/qCfhRntbS8ytyb0ssGGF_Bardea%20Steak%20Menu%20website%20menu.pdf
Order
https://www.toasttab.com/bardea-steak
| STARTERS | |
|---|---|
| Menu Item | Price |
| Oysters Naked |
$ 22.00 |
| shrimp cocktail |
$ 20.00 |
| smoked salmon dip caper relish, everything spice, cream cheese |
$ 18.00 |
| bay scallop strawberry-Hibiscus aguachile, pistachio |
$ 18.00 |
| beef tartare caramelized onion, st. malachi, mushroom xo |
$ 16.00 |
| SNACKS | |
| Menu Item | Price |
| creamed chipped beef croquette wagyu Bresaola, truffle, sausage gravy |
$ 15.00 |
| Beef Empanadas cooper sharp, caramelized onion |
$ 12.00 |
| lamb gnocchi ricotta, tikka Masala, coconut |
$ 18.00 |
| Pork Bao Bun papaya, black garlic, ponzu |
$ 14.00 |
| chicken katsu broccoli Rabe, Ssun-dried tomato, long hot aioli |
$ 16.00 |
| shrimp taco green goddess, passionfruit, calabrian chile |
$ 16.00 |
| tomato pie piennolo tomato, burrata, basil |
$ 16.00 |
| pork tostada chipotle, pineapple |
$ 16.00 |
| italian beef roll provolone, horseradish, giardiniera |
$ 14.00 |
| THE STEAK LIST Butchered daily |
|
| Menu Item | Price |
| PIEDMONTESE filet (8 oz) | $ 56.00 |
| ABERDEEN ANGUS ny strip12 oz | $ 50.00 |
| ABERDEEN ANGUS delmonico “boneless ribeye” 16 oz | $ 80.00 |
| AUSTRALIAN WAGYU sirloin filet - raspberry bordelaise (6 oz) | $ 38.00 |
| HOLSTEIN picanha - chimichurri crema (8 oz) | $ 38.00 |
| JAPANESE WAGYU a5 filet (4 oz) | $ 130.00 |
| WASHUGYU ribeye 35-55oz (per ounce) | $ 5.00 |
| WASHUGYU porterhouse 35-55oz (per ounce) | $ 5.00 |
| THE BUTCHERS FEAST A Steak Tasting A STEAK TASTING | $ 180.00 |
| THE BUTCHERS FEAST A Steak Tasting COMPLETE YOUR EXPERIENCE | $ 30.00 |
| ADD ONS Guava Bearnaise | $ 4.00 |
| ADD ONS B1 Sauce | $ 4.00 |
| ADD ONS Beef Garum Au Jus | $ 4.00 |
| ADD ONS Chimichurri | $ 4.00 |
| ADD ONS Caviar | $ 60.00 |
| MORE THAN STEAK | |
| Menu Item | Price |
| scottish salmon sticky rice, tahini cream cheese, guava shrub |
$ 20.00 |
| heritage chicken nishiki rice, tamarind agrodolce |
$ 25.00 |
| crossbreed burger dry-aged washugyu smash patty, lettuce, onion, tomato-bacon jam |
$ 20.00 |
| SIDES | |
| Menu Item | Price |
| loaded potato potato leek espuma, cheddar |
$ 15.00 |
| mac n’ cheese |
$ 17.00 |
| carrot tahini yogurt, carrot cake crumble |
$ 15.00 |
| broccoli di ciccio lemon, pumpkin seed, chili crisp |
$ 15.00 |
| smoked red cabbage dukkah |
$ 15.00 |
| mushrooms garlic chili crisp, piccata |
$ 15.00 |
| house salad cured egg, toasted almond, caesar |
$ 13.00 |