Business Description
Products and Services offered
Authentic Tuscany-influenced cuisine featuring handcrafted wood fired pizza, starters, salads and dessert. Since 2010 Sono Wood Fired has received four Michelin Recommendations, recognizing our committment to quality preparation and thoughtful sourcing. Also available for pick up or delivery are a variety of alcohol to go including beer, wine and our curated Cocktails To Go.
Business Hours:
M-Th 11:30am-10pm, F-Sa 11am-11pm, Su 11am-9pm
Categories:
Pizza
| STARTERS & SALADS | |
|---|---|
| Menu Item | Price |
| Goat Cheese Parmigiana Panna Cotta Agrodolce of blackberries, dried apricot, gold raisins seasoned with fennel, garlic and shallots. |
$ 14.00 |
| Wild Boar and Lamb Meatball 6 Ounce Local, Farm Raised Lamb and Wild Boar Meatball, Tomato Soy Demi-Glace, Parmigiano, Togarashi/Prosciutto Migas, Parmesan Frico. |
$ 13.00 |
| Char Fired Portobello Mushroom Balsamic marinated portobello mushrooms, roasted red peppers, charred red onion and goat cheese - balsamic glaze. |
$ 16.00 |
| Maryland Blue Crab Cake lemon aioli and remoulade |
$ 24.00 |
| Brussels Sprouts al Forno a sono wood fired favorite. crisp prosciutto, lemon aioli, smoked paprika migas |
$ 12.00 |
| Sumac-Crusted Diver Sea Scallops pistachio butter, micro arugula |
$ 23.00 |
| Heirloom Beet Salad arugula, baby frisee, goat cheese, pickled red onions, pine nuts, honey mustartd vinaigrette |
$ 15.00 |
| Wood Roasted Chicken Salad field greens, plum tomatoes, red onions, cucumbers, white balsamic vinaigrette |
$ 16.00 |
| Zesty Caesar romaine, manchego, cornbread croutons, spicy caesar dressing |
$ 14.00 |
| Burrata Salad Burrata cheese, prosciutto, red and yellow grape tomatoes, red onion, arugula, parmesan crisps, pesto vinaigrette. |
$ 18.00 |
| Mixed Green Salad |
$ 14.00 |
| Sea Salt Kettle Chips |
$ 59.99 |
| WOOD FIRED PIZZA | |
| Menu Item | Price |
| The Base Create Your Own Masterpiece! Start with a handmade 14" wood fired crust, our signature Sono tomato sauce and provolone and go wild. |
$ 16.00 |
| Soppressata Diavola salume calabrese, fior di latte, tomato sauce, charred red onions, basil, chili flake |
$ 28.00 |
| Margherita oven roasted tomato, fresh mozzarella, basil |
$ 24.00 |
| Basil Chicken grilled chicken, provolone, spinach, parmigiano, basil butter, roasted peppers, pine nuts |
$ 26.00 |
| Salsiccia Bianche spicy italian sausage, provolone, foir di latte, spinach, roasted garlic |
$ 27.00 |
| Crispy BBQ Chicken buttermilk fried chicken, honey mop bbq sauce, fontina, oven dried tomatoes, pickled red onions, fresh cilantro |
$ 26.00 |
| Prosciutto prosciutto, fresh mozzarella, provolone, arugula |
$ 28.00 |
| Funghi oyster and cremini mushrooms, fontina, gruyere, leeks, crispy sage, truffle essence |
$ 26.00 |
| ENTREES & SANDWICHES | |
| Menu Item | Price |
| Crispy Chicken Sandwich Fried buttermilk chicken breast, gruyere, crispy prosciutto, lettuce, tomato, house pickles, chili aioli. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries |
$ 19.00 |
| Wood Roasted Chicken Salad Croissant Sandwich Mediterranean chicken salad with Greek yogurt, honey, toasted pine nuts, marsala golden raisins. Served on a multi-grain croissant topped with brie cheese, dried apricot, roasted peppers and arugula. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries |
$ 19.00 |
| Simple Burger Half-pound 100% usda prime beef, aged cheddar, lettuce, tomato and red onion Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries |
$ 17.00 |
| Smoked Prime Rib Dip Sandwich BBQ dry rub and smoked prime rib, caramelized onions, horseradish cream, brioche bun Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries |
$ 26.00 |
| Penne Pasta grilled chicken, oven roasted tomato, roasted red pepper, spinach, pine nuts, basil butter sauce, parmesan |
$ 24.00 |
| Wood Roasted Half Chicken Wood Fired 72-hours feta brined, oregano, lemon, garlic cloves |
$ 29.00 |
| Shrimp Scampi Pasta Applewood smoked BBQ spiced shrimp, spinach, oven-dried tomato, roasted garlic cloves, spicy garlic-white wine scampi butter with spaghetti and parmesan. |
$ 32.00 |
| Seared Salmon Faroe Island Salmon, sauteed spinach, chopped garlic, oven-dried tomato, capers, beurre blanc. |
$ 30.00 |
| Double-Bone Aged Lamb Rib Chops USDA aged double-bone lamb chops char-grilled - oven dried tomato pesto and demi-glace. |
$ 55.00 |
| SIDE SHOW | |
| Menu Item | Price |
| Crispy Potato Gratin bechamel, caramelized onions, gruyere cheese |
$ 10.00 |
| Wood Roasted Mushrooms wild mushrooms, leek confit, herbs, truffle essence |
$ 10.00 |
| Garlic Spinach sauteed in EVOO and garlic |
$ 10.00 |
| SWEET TREATS | |
| Menu Item | Price |
| Zeppoles our "little donuts" with hazelnut chocolate filling |
$ 10.00 |
| Bread Pudding |
$ 10.00 |
| NA BEVERAGE | |
| Menu Item | Price |
| Coke (can) |
$ 2.50 |
| Diet Coke (can) |
$ 2.50 |
| Sprite (can) |
$ 2.50 |
| Smart Water 0.5L |
$ 3.50 |