Gibsons Italia

Business Description

Products and Services offered

Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. The iconic Gibsons Bar & Steakhouse has been one of Chicago's leading restaurants since 1989. The first restaurant group in the country to have its own USDA certification program, Gibsons Group operates several distinguished concepts throughout the country. Gibsons continues to be an industry leader in hospitality, quality and value to its customers and the cities in which it occupies.

Business Hours:
M-W 11am-11pm, Th-Sa 11am-midnight, Su 11am-11pm

Categories:
Italian Food,Restaurants - Italian

Feature
Menu Item Price
CAVIAR 1 OZ. PRIME RARE TEA CELLAR GOLDEN KALUGA
Traditional Garnish
$ 125.00
Shellfish & Crudo
Menu Item Price
MARKET OYSTERS*
San Giacomo mignonette, Bombay cocktail sauce
$ 4.50
COLOSSAL U-12 PRAWNS
$ 25.00
LOBSTER COCKTAIL
Salsa rosso
$ 26.00
ALASKAN KING CRAB
Mostarda dijon
$ 72.00
BIGEYE TUNA CRUDO
$ 19.00
MINI ROYAL PLATTER COTTO & CRUDO*
Half lobster, Alaskan King crab, 4 oysters & 4 shrimp
$ 94.00
GRAN ROYAL PLATTER COTTO & CRUDO*
Whole lobster, Alaskan King crab, 8 oysters & 8 shrimp
$ 188.00
Antipasti
Menu Item Price
FOCACCIA BREAD
Whipped Ricotta & Balsamic Giusti
$ 11.00
ACQUERELLO ARANCINI CACIO E PEPE
1 Year Aged Risotto, cheese fonduta, parmigiano reggiano tellicherry black pepper
$ 15.00
CHARRED OCTOPUS
Burnt onion aioli, Tomato aioli, Nduja butter, preserved meyer lemon & fennel
$ 30.00
CRABMEAT & AVOCADO PARFAIT
Mango, bell pepper & cognac mayonnaise & calabrian chili oil
$ 29.00
ITALIA MEATBALLS
Corso ricotta & Pecorino Romano
$ 16.00
PROSCIUTTO DI SAN DANIELE & MOZZARELLA DI BUFALA
DOP Dall'Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & red vein sorrel
$ 27.00
CARRARA 640 WAGYU BEEF TARTARE*
Pickeled shallots, egg yolk & burnt onion aoli
$ 23.00
Zuppe e Insalate
Menu Item Price
KING CRAB BISQUE
$ 17.00
CAESAR
Toasted bread crumb
$ 17.00
THE ITALIAN GRAIN BOWL
Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado.
$ 18.00
ITALIAN CHOPPED SALAD
Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano & red wine vinaigrette.
$ 18.00
ROASTED BEET SALAD
Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette.
$ 17.00
Housemade Gold-Extruded Pasta
Italian heritage organic stone ground Senatore Cappelli flour.
Menu Item Price
CACIO E PEPE
Pecorino Locatelli & tellicherry peppercorn
$ 20.00
MAFALDINE
Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano
$ 25.00
SPICY RIGATONI
Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta
$ 23.00
SPAGHETTINI & MEATBALLS
Housemade tomato sugo, Parmigiano Reggiano
$ 27.00
RAVIOLO CARBONARA
Crispy Prosciutto, Parmigiano Reggiano & summer black truffle
$ 40.00
SPRING AGNOLOTTI
Morel mushrooms, Ricotta, Ramps, Asparagus, Pea Tendril, Parmigiano reggiano
$ 27.00
7-YEAR AGED ACQUERELLO RISOTTO
Viking Village sea scallops, Parmigiano Reggiano & baby leeks
$ 37.00
Gibsons Prime Angus*
Grain-fed & aged for a minimum of 45 days.
Menu Item Price
FILET MIGNON (7oz)
$ 59.00
FILET MIGNON (14oz)
$ 95.00
NEW YORK STRIP (13oz)
$ 67.00
NEW YORK STRIP BONE-IN (16oz)
$ 69.00
CHICAGO CUT (22oz)
$ 87.00
DRY-AGED DOUBLE CUT PORTERHOUSE (34oz)
$ 140.00
Gibsons Grassfed Australian*
Aged for minimum of 75 days.
Menu Item Price
BONE-IN FILET MIGNON (12oz)
$ 67.00
RIBEYE (14oz)
$ 62.00
Japanese*
Cut to order from the Miyazaki Prefecture of Japan ($35 per additional ounce)
Menu Item Price
A5 MIYAZAKI RIBEYE (4oz)
$ 140.00
Carrara 640 Wagyu*
Certified Wagyu genetics, aged for a minimum of 100 days.
Menu Item Price
NEW YORK STRIP (14oz)
$ 99.00
TOMAHAWK (34oz)
$ 165.00
Seafood
Menu Item Price
ROASTED MEDITERRANEAN BRANZINO
Meyer lemon caper sauce & herb salad
$ 46.00
FAROE ISLAND SALMON
Artichoke, citrus broth, dill
$ 35.00
AUSTRALIAN LOBSTER TAIL (8oz)
$ 72.00
CHILEAN SEA BASS
Rainbow chard, yuzu beurre blanc
$ 46.00
Altre Cose
Menu Item Price
CHICKEN PARMAGIANA
Roasted tomato Sugo & Mozzarella Di Bufala
$ 38.00
LAMB CHOPS
Naturally raised Van Wells Farm lamb, mint pesto
$ 67.00
VEAL MILANESE
Tarragon mustard sauce, baby arugula
$ 52.00
Contorno
Menu Item Price
CRISPY BRUSSELS SPROUTS
Crispy prosciutto, red finger chili, maple glaze & Parmigiano Reggiano
$ 16.00
HEN OF THE WOOD MUSHROOMS
Wagyu fat, chives, fiore red wine sauce
$ 19.00
FRESH-CUT FRENCH FRIES
House seasoning
$ 12.00
FRENCH POTATO PUREE
Butter, butter, butter
$ 11.00
DOUBLE BAKED POTATO WITH RICOTTA
Parmigiano Reggiano & Umbrian truffle
$ 20.00
CHARRED ASPARAGUS
Chive Aioli & Parmigiano Reggiano
$ 10.00
Housemade Sauces
Menu Item Price
BEARNAISE
$ 2.00
HOUSEMADE STEAK SAUCE AAA
$ 3.00
AU POIVRE
$ 4.00
BLACK TRUFFLE BUTTER
$ 4.00
CREAMY HORSERADISH
$ 3.00
FOIE GRAS RED WINE SAUCE
$ 6.00

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