Gibsons Italia
Business Description
Products and Services offered
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. The iconic Gibsons Bar & Steakhouse has been one of Chicago's leading restaurants since 1989. The first restaurant group in the country to have its own USDA certification program, Gibsons Group operates several distinguished concepts throughout the country. Gibsons continues to be an industry leader in hospitality, quality and value to its customers and the cities in which it occupies.
Business Hours:
M-W 11am-11pm, Th-Sa 11am-midnight, Su 11am-11pm
Categories:
Italian Food,Restaurants - Italian
- Website
https://www.gibsonsitalia.com/
Reservation
https://www.sevenrooms.com/reservations/gibsonsitalia/web?venues=gibsonsitalia,gibsonsbarrushst,hugosfrogbarrushst,quartino,luxbarchicago,rlrestaurantchicago
Menu
https://www.gibsonsitalia.com/menus
Order
https://order.online/store/gibsons-italia-chicago-444967/?hideModal=true&pickup=true
| Feature | |
|---|---|
| Menu Item | Price |
| CAVIAR 1 OZ. PRIME RARE TEA CELLAR GOLDEN KALUGA Traditional Garnish |
$ 125.00 |
| Shellfish & Crudo | |
| Menu Item | Price |
| MARKET OYSTERS* San Giacomo mignonette, Bombay cocktail sauce |
$ 4.50 |
| COLOSSAL U-12 PRAWNS |
$ 25.00 |
| LOBSTER COCKTAIL Salsa rosso |
$ 26.00 |
| ALASKAN KING CRAB Mostarda dijon |
$ 72.00 |
| BIGEYE TUNA CRUDO |
$ 19.00 |
| MINI ROYAL PLATTER COTTO & CRUDO* Half lobster, Alaskan King crab, 4 oysters & 4 shrimp |
$ 94.00 |
| GRAN ROYAL PLATTER COTTO & CRUDO* Whole lobster, Alaskan King crab, 8 oysters & 8 shrimp |
$ 188.00 |
| Antipasti | |
| Menu Item | Price |
| FOCACCIA BREAD Whipped Ricotta & Balsamic Giusti |
$ 11.00 |
| ACQUERELLO ARANCINI CACIO E PEPE 1 Year Aged Risotto, cheese fonduta, parmigiano reggiano tellicherry black pepper |
$ 15.00 |
| CHARRED OCTOPUS Burnt onion aioli, Tomato aioli, Nduja butter, preserved meyer lemon & fennel |
$ 30.00 |
| CRABMEAT & AVOCADO PARFAIT Mango, bell pepper & cognac mayonnaise & calabrian chili oil |
$ 29.00 |
| ITALIA MEATBALLS Corso ricotta & Pecorino Romano |
$ 16.00 |
| PROSCIUTTO DI SAN DANIELE & MOZZARELLA DI BUFALA DOP Dall'Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & red vein sorrel |
$ 27.00 |
| CARRARA 640 WAGYU BEEF TARTARE* Pickeled shallots, egg yolk & burnt onion aoli |
$ 23.00 |
| Zuppe e Insalate | |
| Menu Item | Price |
| KING CRAB BISQUE |
$ 17.00 |
| CAESAR Toasted bread crumb |
$ 17.00 |
| THE ITALIAN GRAIN BOWL Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado. |
$ 18.00 |
| ITALIAN CHOPPED SALAD Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano & red wine vinaigrette. |
$ 18.00 |
| ROASTED BEET SALAD Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette. |
$ 17.00 |
| Housemade Gold-Extruded Pasta Italian heritage organic stone ground Senatore Cappelli flour. |
|
| Menu Item | Price |
| CACIO E PEPE Pecorino Locatelli & tellicherry peppercorn |
$ 20.00 |
| MAFALDINE Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano |
$ 25.00 |
| SPICY RIGATONI Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta |
$ 23.00 |
| SPAGHETTINI & MEATBALLS Housemade tomato sugo, Parmigiano Reggiano |
$ 27.00 |
| RAVIOLO CARBONARA Crispy Prosciutto, Parmigiano Reggiano & summer black truffle |
$ 40.00 |
| SPRING AGNOLOTTI Morel mushrooms, Ricotta, Ramps, Asparagus, Pea Tendril, Parmigiano reggiano |
$ 27.00 |
| 7-YEAR AGED ACQUERELLO RISOTTO Viking Village sea scallops, Parmigiano Reggiano & baby leeks |
$ 37.00 |
| Gibsons Prime Angus* Grain-fed & aged for a minimum of 45 days. |
|
| Menu Item | Price |
| FILET MIGNON (7oz) |
$ 59.00 |
| FILET MIGNON (14oz) |
$ 95.00 |
| NEW YORK STRIP (13oz) |
$ 67.00 |
| NEW YORK STRIP BONE-IN (16oz) |
$ 69.00 |
| CHICAGO CUT (22oz) |
$ 87.00 |
| DRY-AGED DOUBLE CUT PORTERHOUSE (34oz) |
$ 140.00 |
| Gibsons Grassfed Australian* Aged for minimum of 75 days. |
|
| Menu Item | Price |
| BONE-IN FILET MIGNON (12oz) |
$ 67.00 |
| RIBEYE (14oz) |
$ 62.00 |
| Japanese* Cut to order from the Miyazaki Prefecture of Japan ($35 per additional ounce) |
|
| Menu Item | Price |
| A5 MIYAZAKI RIBEYE (4oz) |
$ 140.00 |
| Carrara 640 Wagyu* Certified Wagyu genetics, aged for a minimum of 100 days. |
|
| Menu Item | Price |
| NEW YORK STRIP (14oz) |
$ 99.00 |
| TOMAHAWK (34oz) |
$ 165.00 |
| Seafood | |
| Menu Item | Price |
| ROASTED MEDITERRANEAN BRANZINO Meyer lemon caper sauce & herb salad |
$ 46.00 |
| FAROE ISLAND SALMON Artichoke, citrus broth, dill |
$ 35.00 |
| AUSTRALIAN LOBSTER TAIL (8oz) |
$ 72.00 |
| CHILEAN SEA BASS Rainbow chard, yuzu beurre blanc |
$ 46.00 |
| Altre Cose | |
| Menu Item | Price |
| CHICKEN PARMAGIANA Roasted tomato Sugo & Mozzarella Di Bufala |
$ 38.00 |
| LAMB CHOPS Naturally raised Van Wells Farm lamb, mint pesto |
$ 67.00 |
| VEAL MILANESE Tarragon mustard sauce, baby arugula |
$ 52.00 |
| Contorno | |
| Menu Item | Price |
| CRISPY BRUSSELS SPROUTS Crispy prosciutto, red finger chili, maple glaze & Parmigiano Reggiano |
$ 16.00 |
| HEN OF THE WOOD MUSHROOMS Wagyu fat, chives, fiore red wine sauce |
$ 19.00 |
| FRESH-CUT FRENCH FRIES House seasoning |
$ 12.00 |
| FRENCH POTATO PUREE Butter, butter, butter |
$ 11.00 |
| DOUBLE BAKED POTATO WITH RICOTTA Parmigiano Reggiano & Umbrian truffle |
$ 20.00 |
| CHARRED ASPARAGUS Chive Aioli & Parmigiano Reggiano |
$ 10.00 |
| Housemade Sauces | |
| Menu Item | Price |
| BEARNAISE |
$ 2.00 |
| HOUSEMADE STEAK SAUCE AAA |
$ 3.00 |
| AU POIVRE |
$ 4.00 |
| BLACK TRUFFLE BUTTER |
$ 4.00 |
| CREAMY HORSERADISH |
$ 3.00 |
| FOIE GRAS RED WINE SAUCE |
$ 6.00 |