Toscana Bar Italiano
Business Description
Products and Services offered
There is no description for this business.
Business Hours:
M-Th 4pm-9pm, F 4pm-10pm, Sa 12pm-10pm, Su 12pm-9pm
Categories:
Italian Food,Restaurants - Italian,Seafood Restaurants,Pizza,Bars
| Appetizers | |
|---|---|
| Menu Item | Price |
| S-Bruschetta (2) crostinis with a ricotta spread and topped with marinated cherry tomatoes. + small plate + |
$ 8.00 |
| S-Warm Marinated Olives Italian olives marinated with citrus and herbs. + small plate + |
$ 6.00 |
| S-Chick Peas fried chick peas seasoned with smoked paprika, rosemary, and garlic. + small plate + |
$ 6.00 |
| Antipasto Sliced prosciutto di parma, imported Parmigiano cheese, marinated italian olives, grilled marinated vegetables, fresh Mozzarella and crostini. |
$ 19.00 |
| Arancini (2) arancini stuffed with meat, peas and mozzarella; served with Italian sausage bechamel and crispy onion rings |
$ 16.00 |
| Broccoli Rabe broccoli rabe sautéed with garlic and extra virgin olive oil + add sliced sausage $4.00 + |
$ 12.00 |
| Burrata Caprese local burrata and seasonal tomatoes drizzled with extra virgin olive oil and balsamic reduction |
$ 16.00 |
| Eggplant Rollatini breaded eggplant stuffed with ricotta and spinach; baked with mozzarella and house-made pomodoro sauce |
$ 14.00 |
| Calamari Fritti Rhode Island calamari lightly battered and fried with cherry pepper rings; served with marinara sauce for dipping |
$ 16.00 |
| Gnocchi Fritti Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil. |
$ 16.00 |
| Long Stem Artichoke long stem artichoke stuffed with Goat cheese and wrapped with prosciutto di Parma; served with a tri-color salad and drizzled with balsamic reduction. |
$ 16.00 |
| Mini Meatballs Three housemade mini meatballs served in marinara sauce, shaved Parmesan cheese, and crostini. |
$ 12.00 |
| Mussels P.E.I. mussels sautéed with shallots and thyme in a white wine tomato broth |
$ 15.00 |
| Spring Rolls (2) broccoli rabe and provolone spring rolls; served with ginger soy sauce for dipping |
$ 12.00 |
| Sausage, Vinegar Peppers and Potatoes thinly sliced pan fried potatoes sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and oil |
$ 16.00 |
| Entrees | |
| Menu Item | Price |
| Bolognese hand-made fettucine pasta tossed with our famous pork and beef ragu |
$ 26.00 |
| Boscaiola sautéed prosciutto, wild mushrooms, green peas and shallot cream sauce tossed with homemade fettucine |
$ 24.00 |
| Carbonara house-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper |
$ 24.00 |
| Chicken Marsala chicken or veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce |
$ 24.00 |
| Chicken Parmigiana a toscana classic. your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce |
$ 24.00 |
| Chicken Saltimbocca chicken scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of fusilli or linguine |
$ 24.00 |
| Eggplant Parmigiana thick sliced breaded eggplant, layered with fresh mozzarella and basil. served with your choice of fussili or linguine |
$ 24.00 |
| Fettuccine Alfredo |
$ 24.00 |
| Frutti Di Mare fresh mussels, clams, scallops, and calamari simmered in fresh marinara sauce over linguine pasta |
$ 31.00 |
| Fusilli Affumicato sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce |
$ 22.00 |
| Fusilli Campagnola sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese |
$ 24.00 |
| Fusilli alla Vodka house made fusilli tossed with diced sausage, english peas and pink vodka sauce and mozzarella |
$ 24.00 |
| Gnocchi fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with dollops of local ricotta |
$ 22.00 |
| Grilled Chicken |
$ 26.00 |
| Kona Rib-eye Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries. |
$ 39.00 |
| Linguini alla Vongole |
$ 26.00 |
| Lobster Ravioli Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes |
$ 31.00 |
| Pasta Pomodoro your choice of pasta with our homemade tomato sauce. Add sausage or meatballs! |
$ 18.00 |
| Presidente your choice of chicken or veal cutlet layered with breaded eggplant. served over fusilli or linguine |
$ 25.00 |
| Risotto Fresca pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes |
$ 26.00 |
| Salmon Limone Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes. |
$ 29.00 |
| Scallop Risotto Pan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese. |
$ 28.00 |
| Shrimp Fra Diavolo fresh all-natural shrimp sautéed in a spicy marinara sauce over linguine |
$ 27.00 |
| Shrimp Scampi |
$ 27.00 |
| Marinated Steak Tips house marinated steak tips served with french fries and sautéed spinach |
$ 28.00 |
| Veal Marsala veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce |
$ 26.00 |
| Veal Parmigiana veal cutlet baked with mozzarella cheese and pomodoro sauce |
$ 26.00 |
| Veal Saltimbocca veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of fusilli or linguine |
$ 26.00 |
| Salad / Pizza | |
| Menu Item | Price |
| Cheese Pizza |
$ 17.00 |
| Parmigiana Pizza A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce. |
$ 22.00 |
| Margherita Pizza Traditional tomato, basil, Mozzarella and Parmigiana cheese. |
$ 17.00 |
| Ricotta & Sun-Dried Pizza Parmesan white sauce, Mozzarella cheese, Ricotta, sun-dried tomatoes, corn, and topped with fresh arugula. |
$ 18.00 |
| Sausage & Rabe Pizza Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese. |
$ 18.00 |
| Tartufo & Arugula Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula. |
$ 19.00 |
| Arugula & Beet Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts. |
$ 14.00 |
| Italian Wedge Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing. |
$ 14.00 |
| Kale Caesar Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana. |
$ 14.00 |
| Tricolore |
$ 14.00 |
| Sides / Desserts | |
| Menu Item | Price |
| SPECIAL Chocolate Cake |
$ 16.00 |
| Mango Mousse |
$ 10.00 |
| Side Asparagus |
$ 9.00 |
| Limoncello & Raspberry Cake |
$ 10.00 |