Rare Steakhouse
Business Description
Products and Services offered
There is no description for this business.
Business Hours:
M-Tu Closed, W-Th 5pm-10pm, F-Sa 5pm-11pm, Su 5pm-10pm
Categories:
Steak Houses,Fine Dining Restaurants
| SEAFOOD SPECTACULARS a selection of the ocean’s finest served over ice in one of our signature towers accompanied by spiced cocktail sauce, creamy horseradish, mignonette, remoulade & lemon |
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|---|---|
| Menu Item | Price |
| Petite 6 local oysters, 6 littleneck clams, 4 colossal shrimp, ½ Maine lobster, tuna crudo |
$ 125.00 |
| Grande 12 local oysters, 12 littleneck clams, 6 colossal shrimp, whole Maine lobster, tuna crudo |
$ 175.00 |
| STARTERS, SOUPS & SALADS *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. |
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| Menu Item | Price |
| New England Oysters* Chef’s selection of local oysters from Maine to The Cape |
$ 23.00 |
| Colossal Shrimp Cocktail poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde |
$ 28.00 |
| Yellowfin Tuna Tartar Maui onions, pickled radish, sesame, toasted seaweed, Togarashi spiced wonton chips |
$ 28.00 |
| Rare Chopped Salad avocado, crispy potatoes, baby romaine, roma tomato, roasted artichokes, Dijon vinaigrette |
$ 21.00 |
| Steakhouse Wedge baby iceberg, black pepper bacon, tomato jam, buttermilk blue cheese, crispy shallots |
$ 21.00 |
| Little Gem Caesar white anchovies, Parmesan croutons, classic Caesar dressing |
$ 19.00 |
| Roasted Maine Lobster Bisque lobster tarragon salad, chili oil |
$ 24.00 |
| French Onion Soup caramelized onion, aged sherry, gruyère au gratin crouton |
$ 19.00 |
| New England Seafood Fry calamari, scallops, shrimp, Tom Olive tartar sauce |
$ 26.00 |
| Roasted Spanish Octopus aji verde, lemon aioli, fingerling potatoes, pickled fresno peppers |
$ 24.00 |
| Jumbo Lump Crab Cake house pickles, upland cress, spicy remoulade |
$ 26.00 |
| Prime Cheesesteak Bites caramelized onions, aged provolone cheese sauce, truffle, buttered Parker House roll |
$ 26.00 |
| CHARRED PRIME CUT STEAKS & CHOPS Our aged steaks and chops are procured exclusively from Pat La Frieda Meats. All steaks are seasoned generously with sea salt and cracked black pepper before being broiled at 1,500 degrees. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. |
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| Menu Item | Price |
| Filet Mignon* 6 ounce | $ 48.00 |
| Filet Mignon* 8 ounce | $ 60.00 |
| Filet Mignon* 12 ounce | $ 84.00 |
| Dry Aged Bone-In New York* 18 ounce |
$ 78.00 |
| Bone-In Cowboy Rib Eye* 24 ounce |
$ 120.00 |
| Boneless New York Strip* 16 ounce |
$ 76.00 |
| Boneless Grass-Fed Rib Eye* 16 ounce |
$ 65.00 |
| Dry Aged Porterhouse* 24 ounce |
$ 105.00 |
| Dry Aged Long Bone Tomahawk* 40 ounce |
$ 180.00 |
| SIDE DISHES | |
| Menu Item | Price |
| Yukon Gold Potato Purée |
$ 17.00 |
| Potato Au Gratin |
$ 18.00 |
| Rare French Fries |
$ 16.00 |
| Creamed Spinach |
$ 16.00 |
| Baked Cheese Mac & Cheese |
$ 18.00 |
| Chili Roasted Brussels Sprouts |
$ 18.00 |
| Truffle Parmesan Corn |
$ 18.00 |
| Fire Roasted Asparagus |
$ 18.00 |
| MAIN COURSES *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. |
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| Menu Item | Price |
| Roasted Pumpkin-Almond Ravioli squash purée, roasted trumpet mushrooms, vin cotto |
$ 42.00 |
| Bay of Fundy Salmon celery root purée, braised mussels, baby spinach, lobster sauce |
$ 42.00 |
| Georges Bank Diver Scallops butter basted scallops, winter squash purée, braised kale, blood orange gastrique |
$ 46.00 |
| Broiled Maine Lobster* 2.5 pound, lemon butter sauce, herb salad |
$ 105.00 |
| Pan-Roasted Organic Chicken Breast creamy Anson Mills polenta, bacon jam, pea tendrils |
$ 39.00 |
| Stout-Braised Short Rib Pappardelle Pasta egg pappardelle, soft poached egg, red wine reduction, Parmesan |
$ 48.00 |
| Roasted Berkshire Pork Chop balsamic–mustard glaze, red wine braised cabbage, apple and fennel salad |
$ 44.00 |
| CAVIAR SERVICE traditional accoutrements, brioche toast, blinis |
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| Menu Item | Price |
| Russian Osetra 30 gram |
$ 225.00 |
| JAPANESE WAGYU Wagyu cattle are known worldwide for producing meat with exceptional marbling which enhances flavor, tenderness & juiciness. All of our Japanese Wagyu has a quality score of A5 and a marbling score of 8 or above. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts. |
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| Menu Item | Price |
| Kobe, Hyogo Prefecture Tenderloin* / New York Strip* / Rib Eye* / Rib Cap* 100% Tajima Cattle, very rare and exclusive; refined sweetness, rich flavor, delicate texture 4 oz. minimum, 76 per additional ounce, check with server for available cuts |
$ 300.00 |
| Ideue Farm, Kagoshima Prefecture New York Strip* 4 ounce | 50 per additional ounce, check with server for available cuts |
$ 200.00 |
| DOMESTIC WAGYU A combination of Japanese A5 and American Black Angus cattle produces beef that offers the best of both worlds; intense marbling and rich flavor. We dry age our beef in house for no less than 28 days to further enhance the natural flavor of the beef. |
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| Menu Item | Price |
| Dry Aged Snake River Farms Gold Grade, New York Strip* 10 ounce | deeply marbled with a wonderful complexity and subtle sweetness |
$ 108.00 |
| DESSERT | |
| Menu Item | Price |
| Vanilla Crème Brûlée Tahitian vanilla, fresh raspberries, dark chocolate cranberry biscotti |
$ 15.00 |
| Baileys & Mascarpone Cheesecake chocolate coffee cream, espresso anglaise, graham cracker crust |
$ 17.00 |
| Warm Chocolate Molten Cake Valrhona dark chocolate, fresh raspberries, chocolate crumble, vanilla bean ice cream |
$ 17.00 |
| Caramel Apple Crumble brown sugar streusel, vanilla bean ice cream |
$ 15.00 |
| State Fair Funnel Cake fresh strawberries, dark chocolate, vanilla bean and caramel dipping sauces |
$ 23.00 |
| DESSERT COCKTAILS | |
| Menu Item | Price |
| Espresso Stoli Vanil, Bailey’s Irish Cream, Kahlúa, espresso |
$ 18.00 |
| Pistachio Ketel One, Bailey’s Irish Cream, Amaretto Disaronno, Curaçao |
$ 18.00 |
| Chocolate Truffle Stoli Vanil, Bailey’s Irish Cream, Godiva White Chocolate Liqueur, Godiva Dark Chocolate Liqueur |
$ 18.00 |
| Rare Affogato Coffee Ice Cream, Jameson Irish Whiskey, Bailey’s Irish Cream, La Colombe Cold Brew Coffee |
$ 18.00 |