Business Description
Products and Services offered
A Contemporary American farm-to-table Restaurant and Craft Bar. This is Dora Tavel-Sanchez Luz's second venture in the organic, farm fresh American contemporary cuisine. Proud to serve & support local produce, craft beers, and small wine makers. Buttercup is the younger sister of The Farmhouse in Needham and it is sure to bring you the best food/drink experience. Dine-in service is open! Patio is now open and reservable
Business Hours:
M Closed, Tu-Sa 4:30pm-9pm, Su Closed (Delivery takeout and curbside pick up Tuesday to Saturday 12:00 to 8:00 p.m. Patio Dine-In Tuesday to Saturday 4:30 to 9:00 p.m.)
Categories:
American Restaurants
| To Begin *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. |
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|---|---|
| Menu Item | Price |
| Spicy Maine Dutch Mussels Coconut Milk, Lime, Lemongrass, Hunk of Sourdough |
$ 19.00 |
| *1/2 Dozen Oysters Cucumber Mignonette, Cocktail Sauce |
$ 22.00 |
| *Yellowfin Tuna Tartare Soy-Sesame, Avocado, Crostini |
$ 21.00 |
| Sunwashed Farm Caesar White Anchovy, Lemon-Aioli, Crostini, Parmigiano |
$ 17.00 |
| Bruschetta Heirloom Tomatoes, Fresh Garlic, Basil |
$ 14.00 |
| Roasted Beets Sunwashed Farm Spring Mix, Goat Cheese, Citrus, Pistachios |
$ 18.00 |
| Buttercup Salad Cherry Tomatoes, Cucumbers, Sunflower Seeds |
$ 15.00 |
| Buttermilk Cornbread Lavender, Local Honey, Homemade Ricotta, Orange Zest |
$ 14.00 |
| Charcuterie And Cheese Board Local Honey, Sourdough Crostini |
$ 30.00 |
| To Continue 4% Kitchen Administration Fee- We have added a 4% kitchen appreciation fee to the guest check which directly benefits our back of house staff, following a model many other restaurants in Boston and the country have adapted to promote a better quality of life and incentive for culinary staff. This fee is paid directly to our culinary team. This charge is not a subsidy for a livable wage. It is an incentive for our kitchen staff. |
|
| Menu Item | Price |
| Fish Tacos Lightly Fried, Pico De Gallo, Radish, Chipotle Aioli |
$ 29.00 |
| *Halibut Mashed Potatoes, Baby Spinach, Braised Fennel, Lemon, White Wine |
$ 42.00 |
| Spaghetti Vongole Little Neck Clams, Cherry Tomatoes, Chili Flake, Garlic, Aqua Pazza |
$ 30.00 |
| Pasta Bolognese Beef, Lamb, Pork, San Marzano Tomatoes, Chili Flake, Pecorino Cheese |
$ 32.00 |
| Allen Brothers Beef Short Rib Homemade Pappardelle Pasta, Pecorino Cheese |
$ 39.00 |
| Fried Chicken Fried Green Tomatoes, Buttermilk Ranch, Chipotle Aioli |
$ 29.00 |
| Crystal Valley Chicken Potato Puree, Baby Carrots, Kale |
$ 31.00 |
| Mushroom Risotto Spinach, Pecorino Cheese, Truffle Oil |
$ 33.00 |
| Sweet Potato Ravioli Brown Butter, Sage, Toasted Hazelnuts, Nutmeg |
$ 33.00 |
| To Accompany | |
| Menu Item | Price |
| Bread Service Sourdough, Olive Tapenade, Basil Pesto, Chive Compound Butter |
$ 13.00 |
| Marinated Olives Citrus |
$ 12.00 |
| Hand Cut French Fries |
$ 11.00 |
| Hand Cut Truffle Fries |
$ 13.00 |
| Fried Pickles Ranch |
$ 12.00 |
| Chili Almonds |
$ 10.00 |
| Farmer's Crop |
$ 12.00 |
| Kids Menu | |
| Menu Item | Price |
| Pasta With Butter |
$ 10.00 |
| Mac N’ Cheese |
$ 12.00 |
| Kids Fish Taco |
$ 10.00 |