Apostle Supper Club - Saint Paul
Business Description
Products and Services offered
Located in the heart of its namesake city of St. Paul, The Apostle Supper Club is the place for nostalgic fun and food in the center of the action. From the pregame party patio to the piano lounge to the gourmet supper club service, this alter ego dining experience is infused with 1960's Palm Springs ambiance. Here, classic dishes are deconstructed and reimagined with a sense of comfort and adventure, making the menu the star of the supper club show. On the flip side of this dining high point, you'll also find hockey-infused ritual at The False Eyedoll bar with sport, spirit and superstition all in one experience.
Business Hours:
M Closed, Tu-Th 4pm-10pm, F 4pm-midnight, Sa 11am-midnight, Su 11am-10pm
Categories:
Restaurants
| STARTERS | |
|---|---|
| Menu Item | Price |
| APPLE FUNNEL CAKE | V Apple Compote and Cream Cheese Frosting |
$ 10.00 |
| PINEAPPLE GRANOLA BOAT | V Seasonal Fruit atop Honey Cardamom Yogurt served in a Pineapple |
$ 14.00 |
| SHRIMP COCKTAIL | GF Saffron Poached Shrimp with House Made Black Pepper Cocktail Sauce |
$ 21.00 |
| BAGEL BOARD (serves 3-4 people) Assorted Bagels, Smoked Salmon, Prosciutto, Soft Boiled Eggs, Cream Cheese Trio, and Seasonal Accompaniments |
$ 30.00 |
| SALADS ADD 6OZ GRILLED CHICKEN BREAST +8 ADD FIVE GRILLED SHRIMP +12 ADD 6OZ CHEF’S CUT STEAK +20 |
|
| Menu Item | Price |
| SPRING UNROLLED SALAD | GF V+ Rice Vermicelli, Fresh Mint, Carrot, Radish, Green Onion, Cabbage, Cucumber, Sweet Chili Lime Vinaigrette |
$ 16.00 |
| CAESAR WITH WHITE ANCHOVY | GFP Local Baby Romaine, Boquerones, Parmesan, Grilled Lemon, Cracked Peppercorn and Garlic Chips |
$ 15.00 |
| BERRIES & BIBB Local Bibb Lettuce, Seasonal Fresh Berries, Spiced Honey Pistachios, Fresh Mint, Blue Cheese, and Strawberry Yogurt Dressing* |
$ 17.00 |
| HOUSE SALAD | V GF Local Mixed Greens, Cherry Tomato, Onions, White Cheddar, Sunflower Seeds with Choice of Ranch, Thousand Island or Red Chili Vinaigrette |
$ 8.00 |
| BRUNCH ENTREES | |
| Menu Item | Price |
| CHILAQUILES | GF Kalua Pork, Fried Egg, Salsa Verde, Lime Crema, Feta, Pickled Onions and Corn Chips |
$ 16.00 |
| THE APOSTLE BREAKFAST | GFP Two Eggs, Choice of Meat served with an English Muffin and Fried Rice |
$ 13.00 |
| SHRIMP & GRITS | GF Grilled New Orleans BBQ Shrimp, Fried Okra, Preserved Tomato Ragu, Scallions and Five Cheese Grits |
$ 21.00 |
| LOCO MOCO | GF Smashed Beef with Sweet Onion Gravy, Brussels Sprouts, Seasoned Rice and a Fried Egg |
$ 16.00 |
| QUICHE | V Seasonal Vegetables and Swiss Cheese served with Mixed Greens Salad |
$ 16.00 |
| RICOTTA SCRAMBLE | V Whipped Ricotta, Green Onion, Basil, Toast and Fried Potatoes |
$ 15.00 |
| FRENCH TOAST TOWER | V Thick Cut French Toast, Caramelized Bananas served with Cognac Maple Syrup |
$ 24.00 |
| SPAM BENEDICT Fried Spam, Poached Eggs, Horseradish Hollandaise and Fried Rice on an English Muffin |
$ 15.00 |
| CHICKEN FRIED LOBSTER BENEDICT Chicken Fried Lobster with Poached Eggs, Choron Sauce on Texas Toast served with Fried Potatoes |
$ 30.00 |
| STEAK & EGGS | GF 6oz Chef’s Cut Steak served with Eggs and Fried Rice |
$ 32.00 |
| SIDES | |
| Menu Item | Price |
| SEASONAL FRUIT | V+ GF |
$ 8.00 |
| FRIED POTATOES | V GF with Harrisa Ranch, Horseradish Hollandaise |
$ 8.00 |
| BACON | GF |
$ 8.00 |
| BREAKFAST SAUSAGE | GF |
$ 8.00 |
| FRIED RICE | V GF |
$ 8.00 |
| CLASSIC SIPS | |
| Menu Item | Price |
| APOSTLE COFFEE |
$ 4.00 |
| APOSTLE ICED COFFEE Espresso and Coffee Shaken with Sweetened Condensed Milk |
$ 8.00 |
| FRESH JUICE POG (Passionfruit, Orange & Guava), Pineapple, Orange, Grapefruit, Cranberry |
$ 5.00 |
| BRUNCH COCKTAILS | |
| Menu Item | Price |
| BOTTOMLESS MIMOSAS Choice of Juice Carafe: POG (Passionfruit, Orange & Guava), Pineapple, Orange, Grapefruit, Cranberry SERVED UNTIL 2 P.M. |
$ 20.00 |
| APOSTLE BLOODY MARY New Amsterdam Vodka and choice of Lovejoy’s Bloody Mary Mix or Apostle Exclusive Caesar Bloody Mix |
$ 12.00 |
| CLASSIC MIMOSA La Contesse Prosecco and Fresh Orange Juice |
$ 8.00 |
| RUMMY TUM TUM Apostle Rum Blend with Lychee, Mango, Peach and Lime topped with Prosecco |
$ 12.00 |
| POOL FLOATY Homemade Jalapeño Infused Tequila, Lime Juice, and Watermelon Puree |
$ 13.00 |
| MORNING GLORY Tito’s Vodka, Grapefruit, Lime Juice, Cointreau and Soda Water |
$ 12.00 |
| DARK & DIRTY Espresso, Kahlua and Stoli Vanilla |
$ 14.00 |
| FRONT NINE Crème de Menthe, Crème de Cacao and Heavy Cream |
$ 12.00 |
| BEER & A BUMP Any Tap Beer with a Bump of Chef Brian Ingram’s Signature Stranahan's Whiskey |
$ 12.00 |