Business Description
Products and Services offered
44 Stone is a restaurant and bar in the spirit of the comfortable, casual and convivial pubs of the British Isles. Our menu is often inspired by the food one might find in an English, Irish, Scottish or Welsh public house, but with Contemporary American insight. While the preparation, presentation and ingredients are modern and high quality-driven, 44 Stone's fare is approachable and familiar.
Business Hours:
M Closed, Tu 11am-9pm, W Closed, Th 11am-9pm, F-Sa 11am-10pm, Su 10:30am-9pm
Categories:
American Restaurants,Bars,Pubs
Associations:
Missouri Restaurant Association, Columbia Chamber Of Commerce
| Soup & Salads Add: Buttermilk Marinated-Honey Paprika Dipped Fried Chicken Tenderloins, 2 each $5.00, Whiskey Marinated Grilled Salmon $6.00, Pulled Tandoori Spice-Yoghurt Marinated Roasted Chicken Tenderloin Meat, 4 oz. $4.50 |
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|---|---|
| Menu Item | Price |
| Tikka Masala Soup* Cup | $ 4.50 |
| Tikka Masala Soup* Bowl | $ 5.50 |
| Featured Soup Cup | $ 4.50 |
| Featured Soup Bowl | $ 5.50 |
| Grilled Apple Salad* Baby Arugula, Goat Cheese, Granny Smith Apples, Candied Walnuts, Apple Cider Vinaigrette |
$ 9.00 |
| Cobb Salad* Mixed Greens, Hard Egg, Bacon, Avocado, Bleu Cheese, Red Onion, Tomato, Croutons, Creamy Buttermilk Herb Dressing |
$ 12.00 |
| Mixed Green Salad* Carrot, Cucumber, Onion, Tomato, Croutons. House-Made Dressings: Creamy Buttermilk Herb, Apple Cider Vinaigrette, Bleu Cheese-Tarragon, Stone Dressing |
$ 6.00 |
| Starters | |
| Menu Item | Price |
| Deviled Eggs* Dill-Cured & House Smoked Salmon, Dijon, Chives, Pickled Vegetables |
$ 6.50 |
| Welsh Rarebit Pretzel Bread, Caramelized Onion, White Cheddar-'Boone County Brown' Ale Sauce |
$ 7.75 |
| Vegetable Tacos Two Grilled Flour Tortillas, Roasted Vegetables, Ginger-Cider Pickled Slaw, Honey Jalapeno Glaze, Sriracha Aioli, Straw Potato, Avocado, Cilantro |
$ 9.50 |
| Seoul' Disco Fries Korean-Bulgogi Marinated Steak, Thick Seasoned Fries, White Cheddar Cheese, Pickled Slaw, Sriracha Aioli |
$ 15.00 |
| Pub Cheese Fritters Buttermilk & Panko Breaded, Sharp Cheddar Cheese with House-Made Bacon, Horseradish, Porter Beer Mustard |
$ 9.75 |
| Ploughman's Lunch English-Style Antipasto of Sorts – Chef's House-Made Charcuterie, Aged Cheeses, Bread, Pickled Vegetables, Croustades, Seasonal Compote |
$ 12.00 |
| Sides | |
| Menu Item | Price |
| Colcannon* Yukon Gold Potatoes, Brussels Sprouts, House-Smoked Bacon, Truffle Oil |
$ 5.50 |
| Buttermilk Mashed Yukon Potatoes* |
$ 4.50 |
| Randy's Fries* Thick-Cut Russet Potatoes, Smoked Salt, Sriracha Aioli, Beer Ketchup |
$ 6.50 |
| Pub 'Crisps'* Russet potato Chips, Blue Cheese Dip |
$ 4.50 |
| Sautéed Shaved Brussels Sprouts* With Berkshire House-Smoked Bacon |
$ 6.00 |
| Pan Roasted Vegetables* Carrot, Onion, Cauliflower, Peas, Arugula |
$ 5.50 |
| Sautéed Baby Arugula* |
$ 4.00 |
| Mushy Peas* |
$ 3.50 |
| Pickled Apple Cider-Ginger Slaw |
$ 3.50 |
| Pickled Vegetables |
$ 4.50 |
| House-Made Sauces/Dressings |
$ 1.35 |
| Sandwiches With Choice of House-Made Chips, Fries, Pickled Apple Cider-Ginger Slaw or Mushy Peas. Sub—Pickled Vegetables, Mashers, Cup of Soup or Sautéed Baby Arugula - $1.75. Sub—Mixed Green Salad, Roasted Vegetables, Bowl of Soup, Colcannon, or Sautéed Brussels Sprouts with Bacon - $2.75. Add: Soft Fried Egg - $1.50, House-Cured Pork Belly 'Bacon' - $3.00 |
|
| Menu Item | Price |
| Smoked Pork Belly Apple Cider-Molasses Brined & House Smoked Thick-Cut 'Bacon', Fresh Avocado, Butter Lettuce, Sriracha Aioli, Grilled Sourdough |
$ 15.00 |
| 44 Stone Burger 8 oz. Black Angus Beef Patty, Toasted Pretzel Bun, Irish Whiskey Steak Sauce, Mayo, Sharp Cheddar, Roasted Crimini Mushrooms, Baby Arugula |
$ 15.00 |
| Char-Broiled Cheeseburger 1/2 Lb. Black Angus Beef Patties, Grilled House-Made Brioche Bun, L.T.O.P. & Stone Sauce on the Side; Choice of White Cheddar, Sharp Cheddar, or Bleu Cheese |
$ 15.00 |
| Grilled Lamb Burger 8 oz. Seasoned Ground Lamb Shoulder, Toasted Pretzel Bun, Cucumber Yogurt Dressing, Baby Arugula, Pickled Red Onion |
$ 16.00 |
| Pork-Strami Reuben Cured-Rubbed, Smoked & 'Zwickel' Lager Steamed, Sliced Pork Loin, House-Made Pickles, Pickled Slaw, White Cheddar, Stone Sauce, Toasted Marble Rye |
$ 13.00 |
| Tandoori Chicken Tandoori Spice-Yoghurt Marinated Roasted Chicken Tenderloin Meat, Pickled Red Onion, Baby Arugula, Grilled Flatbread, Cucumber Yogurt Dressing |
$ 11.00 |
| Entrees | |
| Menu Item | Price |
| Fish & Chips Wild Caught Atlantic Haddock, Light Batter, Hand Cut Fries with Smoked Sea Salt, Herbed Tartar Sauce |
$ 16.00 |
| Chicken & Leek Pasty Roasted Chicken Tenderloin Meat, Leeks, Crisp Puff Pastry, Buttermilk Mashed Yukon Gold Potatoes, Baby Arugula, Herbed Chicken Gravy |
$ 17.00 |
| Sirloin Steak Worcestershire Marinated 8oz Sirloin Steak, Whiskey Steak Sauce, Garlic-Chive Butter, Mashed Yukon Potatoes, Straw Onions |
$ 25.00 |
| Roasted Vegetable Curry* Brussels Sprouts, Carrot, Cauliflower, Onion, Peas, Spicy Tomato, & Coconut Milk Masala Sauce, Yoghurt, Basmati Rice, Grilled Flatbread |
$ 13.50 |
| Whisky Grilled Salmon* Scotch Whisky Marinated Grilled Salmon, Colcannon Potatoes, Porter Beer Mustard, Straw Potatoes |
$ 24.00 |
| Desserts | |
| Menu Item | Price |
| Irish Coffee Bread Pudding Warm Coffee & Bailey's Liqueur Infused Custard, Irish Whiskey-Salted Toffee Sauce, Vanilla Bean Ice Cream |
$ 8.00 |
| Flourless Chocolate Stout Cake Irish Stout & Spice Cake, Cranberry Compote, Mocha Hot Fudge Sauce, Vanilla Chantilly Cream |
$ 9.00 |
| Fried Buttermilk Cake Battered Buttermilk Cake, Powdered Sugar, Irish Whiskey Toffee Sauce, Vanilla Bean Ice Cream |
$ 8.50 |