Business Description
Products and Services offered
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Business Hours:
M-Th 11:30am-2pm, 5pm-10pm, F 11:30am-2pm, 5pm-10:30pm, Sa 11:30am-10:30pm, Su 11:30am-9pm
Categories:
Restaurants,Steak Houses,Restaurants
Products:
Fire-roasted Cuts, Dry-aged Meat, Wagyu, Fresh Vegetables, South American Wines And Cocktails
Services:
Dine-in, Group Dining, To Go, No-contact Delivery, Catering
Specialties:
Fire-roasted Cuts, Dry-aged Steak, Wagyu, Fresh Vegetables, Brazilian Dishes, South American Wines, Cocktails, Bar Bites, Catering, Delivery, Large Party, Private Dining, Culinary Discoveries
Brands:
Fogo De ChaÌo, Bar Fogo, Fogo To Go, Fogo Catering
Languages:
English, Portuguese, Spanish
| Indulgent Appetizers | |
|---|---|
| Menu Item | Price |
| Jumbo Shrimp Cocktail Six poached shrimp. |
$ 27.00 |
| Seafood Tower Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels. |
$ 112.00 |
| Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. |
$ 48.00 |
| Churrasco | |
| Menu Item | Price |
| Churrasco |
$ 53.50 |
| Add an Indulgent Cut | |
| Menu Item | Price |
| Wagyu New York Strip* 20oz. premium graded, aged for 21 days. |
$ 165.00 |
| Wagyu Ancho* 24oz. premium graded, aged for 21 days. |
$ 175.00 |
| Tomahawk Ancho* 36oz. long bone ribeye, dry aged 42 days. |
$ 125.00 |
| Entrées | Select Cut | |
| Menu Item | Price |
| Picanha* |
$ 38.00 |
| Fraldinha* |
$ 38.00 |
| Lamb Picanha* |
$ 38.00 |
| Bisteca de Porco |
$ 37.00 |
| Frango |
$ 37.00 |
| Entrées | Brunch Market Table | |
| Menu Item | Price |
| Brunch Market Table Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more. |
$ 35.00 |
| Entrées | |
| Menu Item | Price |
| Pan Seared Salmon* Topped with chimichurri. Served with grilled asparagus. |
$ 38.00 |
| Cauliflower Steak Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. |
$ 39.00 |
| Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. |
$ 46.00 |
| Roasted Veggie Power Bowl Vegan and gluten free, served with chimichurri spinach rice. |
$ 38.00 |
| Seared Tofu and Sesame Black Bean Pasta Vegan and gluten free, tossed with carrot ginger sesame dressing. |
$ 40.00 |
| Brunch Cocktails | |
| Menu Item | Price |
| Passion Fruit Mimosa |
$ 9.50 |
| Fogo Bloody Mary |
$ 10.50 |
| Prosecco, La Marca |
$ 12.25 |
| Brazilian Inspired Beverages | |
| Menu Item | Price |
| Brazilian Limonada |
$ 5.75 |
| Guaraná Antarctica |
$ 4.75 |
| Paradise Spritz |
$ 5.50 |
| Pineapple Mint Lemonade |
$ 5.00 |