SW Steakhouse
Business Description
Products and Services offered
Elegant Wynn Las Vegas steakhouse restaurant offers entrees for both carnivores & vegans, plus an open view of water show. Steaks are the star at Chef David Walzog's Forbes Travel Guide Four-Star award-winning SW Steakhouse. Visit us today.
Business Hours:
M-Th 5:30pm-10pm, F-Sa 5:30pm-10:30pm, Su 5:30pm-10pm
Categories:
Steak Houses,Fine Dining Restaurants
| Starters, Soup & Salads | |
|---|---|
| Menu Item | Price |
| Seafood Spectacular Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail (serves four) |
$ 195.00 |
| Oysters On The Half Shell cocktail sauce, red wine mignonette |
$ 32.00 |
| Jumbo Bone Marrow Flambé blackberry jam, grilled sourdough bread |
$ 37.00 |
| Maryland Blue Crab Cake pommes soufflé, malt vinegar aïoli |
$ 34.00 |
| Caviar Service | Osetra 30 gram |
| Caviar Service | Osetra 50 gram |
| Alaskan King Crab Ravioli artichokes, basil, meyer lemon sauce |
$ 25.00 |
| Butternut Squash Bisque* Alaskan crab, coconut milk, citrus sage crème fraîche |
$ 24.00 |
| Chilled Jumbo Shrimp Cocktail |
$ 32.00 |
| Autumn Minestrone ditalini pasta, cannellini beans, kale |
$ 22.00 |
| Kale Salad acorn squash, candied pecans, honey crisp apples |
$ 24.00 |
| Snake River Farms Carpaccio buttermilk blue cheese, pecans, endive, balsamic pearls |
$ 30.00 |
| SW Chopped Salad avocado, crisp potatoes, Dijon vinaigrette |
$ 24.00 |
| Baby Iceberg Salad grilled black pepper bacon, tomato, buttermilk blue cheese dressing |
$ 26.00 |
| Caesar Salad garlic-paprika crouton, classic dressing |
$ 24.00 |
| Ahi Tuna & Hamachi avocado aïoli, sesame, crispy rice |
$ 33.00 |
| Japanese Wagyu Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. |
|
| Menu Item | Price |
| Kobe, Hyogo Prefecture 100% Tajima Cattle, very rare and exclusive; refined sweetness, rich flavor, delicate texture Tenderloin / New York Strip / Rib Eye / Rib Cap $300 4 oz. 4 oz. minimum, $75 per additional ounce, check with server for available cuts |
$ 300.00 |
| Ideue Farm, Kagoshima Prefecture New York Strip $240 4 oz. 4 oz. minimum, $50 per additional ounce |
$ 200.00 |
| Domestic Wagyu | |
| Menu Item | Price |
| Dry Aged Snake River Farms Gold Grade New York Strip deeply marbled with a wonderful complexity and subtle sweetness $110 10 oz. |
$ 112.00 |
| Charred Prime Cut Steaks & Chops Our aged steaks and chops are procured from the finest Midwestern ranchers. Béarnaise,* Chimichurri and SW steak sauces are available upon request. |
|
| Menu Item | Price |
| Boneless Rib Eye 18 oz. |
$ 85.00 |
| Bone-in Ribe Eye 26 oz. |
$ 130.00 |
| New York Strip 16 oz. |
$ 78.00 |
| Filet Mignon 9 / 12 oz. |
$ 74.00 |
| Dry Aged Bone-In New York Aged 45 Days 18 oz. |
$ 89.00 |
| All Natural Filet Mignon the petit family of santa carota farms ranch free range, grass fed & carrot finished angus cattle bakersfield, california 8 oz. $68 |
$ 74.00 |
| Dry Aged Porterhouse - Double Cut Aged 45 Days 40 oz. |
$ 195.00 |
| Pepper Crusted Chateaubriand - Double Cut 22 oz. |
$ 160.00 |
| Add To The Steak | |
| Menu Item | Price |
| Alaskan King Crab Oscar* |
$ 38.00 |
| Burgandy Black Truffle Butter |
$ 14.00 |
| Maine Lobster, Citrus Herb Butter |
$ 45.00 |
| Maple Glazed Bacon & Shallots* |
$ 14.00 |
| Peppercorn Shrimp Scampi* |
$ 32.00 |
| Rogue Creamery Smoked Blue Cheese Crust |
$ 10.00 |
| Main Courses | |
| Menu Item | Price |
| Pan Roasted Sea Scallops porcini and butternut squash risotto, black truffle sauce |
$ 54.00 |
| Pan Roasted Dover Sole potato purée, lemon caper emulsion |
$ 95.00 |
| Faroe Island Salmon rosemary crusted, charred leek purée, matsutake mushroom sauce |
$ 52.00 |
| Roasted Branzino olive oil poached Mediterranean vegetables, warm balsamic vinaigrette |
$ 59.00 |
| Rosemary Roasted Jidori® Chicken corn pudding, chanterelle mushrooms, Madeira poultry sauce |
$ 44.00 |
| Braised Beef Short Rib apple-celery root purée, balsamic glaze |
$ 65.00 |
| Side Dishes | |
| Menu Item | Price |
| Au Gratin Potatoes |
$ 19.00 |
| White Cheddar Mac & Cheese |
$ 19.00 |
| Brussels Sprouts* mustard maple glaze, crispy smoked bacon |
$ 19.00 |
| Parmesan Creamed Spinach |
$ 19.00 |
| SW French Fries |
$ 18.00 |
| Summer Vegetable Tian |
$ 18.00 |
| Truffle Parmesan Fries |
$ 22.00 |
| Sautéed Wild Mushrooms |
$ 19.00 |
| Yukon Gold Potato Purée romesco, marcona almonds, manchego cheese |
$ 18.00 |
| Roasted Caulilini shallots, garlic, bread crumbs |
$ 18.00 |
| King Crab & Artichoke Gratin warm pita |
$ 25.00 |
| Maine Lobster Sardinian Gnocchi* shaved black truffle, parmesan cream |
$ 29.00 |
| VEGAN Appetizers | |
| Menu Item | Price |
| Kale Salad acorn squash, candied pecans, honey crisp apples |
$ 24.00 |
| Autumn Minestrone ditalini pasta, cannellini beans, kale |
$ 22.00 |
| VEGAN Entrées | |
| Menu Item | Price |
| Rigatoni alla Vodka ImpossibleTM meatballs, whipped almond ricotta |
$ 36.00 |
| Wild Mushroom Wellington Tuscan kale, demi |
$ 38.00 |
| VEGAN Side Dishes | |
| Menu Item | Price |
| Roasted Caulilini Romesco, marcona almonds |
$ 19.00 |
| Whipped Potatoes vegan sour cream, cashew cream |
$ 14.00 |
| The Classics Our Dessert Menu |
|
| Menu Item | Price |
| Cookie Butter Cheesecake 2.0 New York style cheesecake, Biscoff ganache cookie butter crust |
$ 19.00 |
| Carrot Cake walnut brittle |
$ 15.00 |
| Tahitian Vanilla Crème Brûlée raspberries, whipped cream, shortbread cookies |
$ 18.00 |
| Bourbon Pecan Tart candied pecans, vanilla crème fraîche, brown butter ice cream |
$ 17.00 |
| Rocky Road chocolate almond crumble, toasted marshmallow, sweet cream ice cream |
$ 18.00 |
| Housemade Selection of Ice Creams and Sorbets choice of three |
$ 14.00 |
| To Share | |
| Menu Item | Price |
| SW Brookie 70% Valronha dark chocolate, brown butter cookie, vanilla ice cream |
$ 23.00 |
| Funnel Cakes & Strawberries crème anglaise, salted caramel, chocolate fudge |
$ 24.00 |