Business Description
Products and Services offered
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Business Hours:
M-Th 11:30am-10pm, F-Sa 11:30am-10:30pm, Su 11:30am-9pm
Categories:
Restaurants,Steak Houses,Restaurants
Products:
Fire-roasted Cuts, Dry-aged Meat, Wagyu, Fresh Vegetables, South American Wines And Cocktails
Services:
Dine-in, Group Dining, To Go, No-contact Delivery, Catering
Specialties:
Fire-roasted Cuts, Dry-aged Steak, Wagyu, Fresh Vegetables, Brazilian Dishes, South American Wines, Cocktails, Bar Bites, Catering, Delivery, Large Party, Private Dining, Culinary Discoveries
Brands:
Fogo De ChaÌo, Bar Fogo, Fogo To Go, Fogo Catering
Languages:
English, Portuguese, Spanish
| Indulgent Appetizers | |
|---|---|
| Menu Item | Price |
| Jumbo Shrimp Cocktail Six poached shrimp. |
$ 27.00 |
| Seafood Tower Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. |
$ 109.00 |
| Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. |
$ 45.00 |
| Churrasco | |
| Menu Item | Price |
| Churrasco |
$ 51.00 |
| Add an Indulgent Cut | |
| Menu Item | Price |
| Wagyu New York Strip* 20oz. premium graded, aged for 21 days. |
$ 155.00 |
| Wagyu Ancho* 24oz. premium graded, aged for 21 days. |
$ 165.00 |
| Tomahawk Ancho* 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days. |
$ 115.00 |
| Entrées | Select Cut | |
| Menu Item | Price |
| Picanha* |
$ 38.00 |
| Fraldinha* |
$ 38.00 |
| Lamb Picanha* |
$ 38.00 |
| Bisteca de Porco |
$ 37.00 |
| Frango |
$ 37.00 |
| Entrées | Brunch Market Table | |
| Menu Item | Price |
| Brunch Market Table Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more. |
$ 35.00 |
| Entrées | |
| Menu Item | Price |
| Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. |
$ 38.00 |
| Cauliflower Steak Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. |
$ 39.00 |
| Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. |
$ 46.00 |
| Roasted Veggie Power Bowl Vegan and gluten free, served with chimichurri spinach rice. |
$ 37.00 |
| Seared Tofu and Sesame Black Bean Pasta Vegan and gluten free, tossed with carrot ginger-sesame dressing. |
$ 37.00 |
| Brunch Cocktails | |
| Menu Item | Price |
| Passion Fruit Mimosa |
$ 9.50 |
| Fogo Bloody Mary |
$ 10.50 |
| Prosecco, La Marca |
$ 12.00 |
| Brazilian Inspired Beverages | |
| Menu Item | Price |
| Brazilian Limonada |
$ 5.75 |
| Guaraná Antarctica |
$ 4.75 |
| Paradise Spritz |
$ 5.50 |
| Pineapple Mint Lemonade |
$ 5.00 |