Fogo de Chão Brazilian Steakhouse

Business Description

Products and Services offered

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Business Hours:
M-Th 11:30am-10pm, F-Sa 11:30am-10:30pm, Su 11:30am-9pm

Restaurants,Steak Houses,Restaurants

Fire-roasted Cuts, Dry-aged Meat, Wagyu, Fresh Vegetables, South American Wines And Cocktails

Dine-in, Group Dining, To Go, No-contact Delivery, Catering

Fire-roasted Cuts, Dry-aged Steak, Wagyu, Fresh Vegetables, Brazilian Dishes, South American Wines, Cocktails, Bar Bites, Catering, Delivery, Large Party, Private Dining, Culinary Discoveries

Fogo De Chão, Bar Fogo, Fogo To Go, Fogo Catering

English, Portuguese, Spanish

Indulgent Appetizers
Menu Item Price
Jumbo Shrimp Cocktail
Six poached shrimp.
$ 27.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$ 112.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$ 48.00
Menu Item Price
$ 53.50
Add an Indulgent Cut
Menu Item Price
Wagyu New York Strip*
20oz. premium graded, aged for 21 days.
$ 165.00
Wagyu Ancho*
24oz. premium graded, aged for 21 days.
$ 175.00
Tomahawk Ancho*
36oz. long bone ribeye, dry aged 42 days.
$ 125.00
Entrées | Select Cut
Menu Item Price
$ 38.00
$ 38.00
Lamb Picanha*
$ 38.00
Bisteca de Porco
$ 37.00
$ 37.00
Entrées | Brunch Market Table
Menu Item Price
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$ 35.00
Menu Item Price
Pan Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.
$ 38.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$ 39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$ 46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$ 38.00
Seared Tofu and Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger sesame dressing.
$ 40.00
Brunch Cocktails
Menu Item Price
Passion Fruit Mimosa
$ 9.50
Fogo Bloody Mary
$ 10.50
Prosecco, La Marca
$ 12.25
Brazilian Inspired Beverages
Menu Item Price
Brazilian Limonada
$ 5.75
Guaraná Antarctica
$ 4.75
Paradise Spritz
$ 5.50
Pineapple Mint Lemonade
$ 5.00

Join Pointcom

Receive pricing updates, shopping tips & more!