Mareluna
Business Description
Products and Services offered
Brought to life by restaurateurs Marco Britti and Andreea Milgram, Mareluna is proud to present a modern twist on traditional Italian cooking, bringing you the best of every Italian region. Located in the heart of SoHo between West Houston and Prince Street, Mareluna offers a bright, warm space filled with flowers and mirrors, embracing a modern yet cozy environment. Chef Nick Anson's menu offers a variety of shareable plates each tweaked slightly from the original recipe for an added flavor and character.
Business Hours:
M-F 5pm-11pm, Sa-Su 11am-4pm, 5pm-11pm
Categories:
Italian Food,Restaurants - Italian
- Website
https://www.marelunanyc.com/?y_source=1_Nzk0OTQzMzgtNTc4LWxvY2F0aW9uLndlYnNpdGU%3D
Reservation
https://www.marelunanyc.com/?y_source=1_Nzk0OTQzMzgtNTc4LWxvY2F0aW9uLnJlc2VydmF0aW9uX3VybA%3D%3D
Menu
https://www.marelunanyc.com/menus/?y_source=1_Nzk0OTQzMzgtNTc4LWxvY2F0aW9uLm1lbnVfdXJs
Order
https://mareluna.dine.online/locations/812059?fulfillment=pickup&y_source=1_Nzk0OTQzMzgtNTc4LWxvY2F0aW9uLm9yZGVyX3VybA%3D%3D
| PROSECCO BRUNCH $35 PER PERSON* * 2 person minimum *with purchase of entree |
|
|---|---|
| Menu Item | Price |
| ANTIPASTI | |
| Menu Item | Price |
| GRILLED FOCACCIA roasted garlic puree, arrabiata, balsamic |
$ 7.00 |
| MEATBALLS ground beef, tomato sauce, spuma di parmigiano |
$ 15.00 |
| BURRATA imported burrata, balsamic redux, caramelized peach, tre pepe |
$ 21.00 |
| CROCCHETTE DI PARMIGIANA slow-roasted eggplant, San Marzano, basil, spuma di parmigiano |
$ 18.00 |
| CROCCHETTE DI GAMBERI lemon cream, spuma di broccoli, mint |
$ 22.00 |
| FRITTO MISTO lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli |
$ 19.00 |
| INSALATA | |
| Menu Item | Price |
| MARELUNA'S CAESAR baby kale, parmesan cheese, crostini bread |
$ 16.00 |
| PEAR SALAD frisee, spring mix, pear, gorgonzola, walnut |
$ 16.00 |
| FRIED ARTICHOKE SALAD arugula, avocado, pecorino, mint |
$ 16.00 |
| INSALATA DI CAMPO spring mix, cherry tomato, fennel, carrot, corn |
$ 16.00 |
| PANINI | |
| Menu Item | Price |
| CAPRI fresh mozzarella, tomato, basil, olive oil |
$ 18.00 |
| BOLOGNA burrata, mortadella, artichoke, pistachio |
$ 18.00 |
| PARMA fresh mozzarella, crudo di parma, rucola, tomato |
$ 18.00 |
| ORTOLANO | vegan option available burrata, eggplant, zucchini, bell peppers, basil |
$ 18.00 |
| PASTA | |
| Menu Item | Price |
| CACIO E TRE PEPE bucatini, tre pepe, pecorino DOP |
$ 23.00 |
| POMODORO spaghetti, tomato sauce |
$ 23.00 |
| LASAGNA ground beef, meat sauce, onions, carrots, celery, béchamel sauce |
$ 25.00 |
| DUCK RAGU pappardelle, juniper, 8hr gently cooked duck, thyme, dark cherry balsamic |
$ 29.00 |
| CARBONARA bronze cut spaghetti, guanciale, pecorino DOP, tres pepe |
$ 25.00 |
| MUSHROOM AL TARTUFO stuffed gnocchi, black truffle extract, spinach, pine nuts, aged parmesan |
$ 28.00 |
| LOBSTER RAGU rigatoni, lobster, pressed sauce, San Marzano, lobster crema, basil, squid ink bread crumbs |
$ 32.00 |
| BRUNCH ENTREES | |
| Menu Item | Price |
| PANETTONE FRENCH TOAST brulee panettone, medley of citrus, candied peels, pistachio, lavender crema |
$ 18.00 |
| VEGGIE FRITTATA eggs, zucchini, eggplant, bell peppers, parmesan cheese |
$ 18.00 |
| CARBONARA FRITTATA eggs, guanciale, spinach, pecorino cheese |
$ 20.00 |
| AVOCADO TOAST avocado cream, slow-cooked egg, paprika, caramelized onion |
$ 18.00 |
| LOBSTER BENEDICT focaccia toast, herb lemon butter, basil hollandaise, market salad |
$ 25.00 |
| POLLO AL PEPE VERDE chicken, green pepper cream, truffle, crispy fingerlings |
$ 25.00 |
| MARELUNA HAMBURGER 8oz all-natural beef, mozzarella cheese, lettuce, caramelized onion, truffle cream parmesan. Choice of fingerlings, french fries, or market salad |
$ 26.00 |