Obon Shokudo
Business Description
Products and Services offered
Feel-good Japanese comfort food. Responsibly sourced, lovingly prepared.
Business Hours:
M 11:30am-9pm, Tu Closed, W-Su 11:30am-9pm
Categories:
Japanese Restaurants,Vegetarian Restaurants
Specialties:
Udon, Misos, Curry, Croquettes
Languages:
Japanese
| food specials | |
|---|---|
| Menu Item | Price |
| katsu burger our tofu katsu on seasoned brown rice bun. toppings include local meyer lemon-kale slaw, & house special sauce. comes with choice of market or potato side salad. |
$ 17.00 |
| okayu special (NOT GF unless specified) **kakiage recipe has changed, now gluten-FULL. select GF option below, if desired** brown rice japanese congee, shio koji-glazed shiitakes, umeboshi, roasted japanese sweet potato, fried tofu, scallions & kakiage (cooked in the same oil as our gluten-FULL items). |
$ 12.00 |
| golden cayenne w/ kenzanji miso onigiri sprouted brown rice. inside: house tofu misozuke. outside: golden cayennes long-pickled in kenzanji miso (made w/ soy, barley & brown rice). all wrapped in nori. add a sesame side salad for $3 or make it unseemly (deep fried!!) for $3 more. |
$ 4.00 |
| ice queen paletas teaming up with one of our local favorites to serve their tasty frozen pops! |
$ 4.50 |
| 3-chili kanzuri sauce (to go) Habaneros, fresnos, serranos, yuzu, buddha’s hand & shio koji. Ask us for some, to give it a shot before you decide to take a bottle home. |
$ 10.00 |
| dog sushi free for dogs! but we’d love it if you posted a picture of your pupper somewhere on social media & tagged us. the recipe is simplicity at its best, with just 2 ingredients: sprouted brown rice & nori. |
$ 0.00 |
| onigiri | |
| Menu Item | Price |
| aleppo pepper w/ barley & lentil miso sprouted brown rice. inside: smoked house tofu misozuke. outside: toasted housemade purple barley/lentil miso blended with aleppo peppers. all wrapped in nori. add a sesame side salad for $2 or make it unseemly (deep fried!!) for $3 more. |
$ 4.00 |
| buddha's hand w/ hominy miso onigiri GF sprouted brown rice. inside: smoked house tofu misozuke. outside: toasted housemade brown rice & hominy miso blended w/ buddha’s hand citrus. wrapped w/ nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more. |
$ 4.00 |
| ginger pistachio miso onigiri GF sprouted brown rice. inside: house tofu misozuke. outside: toasted housemade brown rice & pistachio miso blended w/ ginger. wrapped w/ nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more. |
$ 4.00 |
| garlic w/ white miso onigiri GF sprouted brown rice. inside: house tofu misozuke. outside: toasted housemade brown rice & soy miso blended w/ garlic. wrapped w/ nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more. |
$ 4.00 |
| nukazuke pickled ginger-carrot onigiri GF sprouted brown rice mixed w/ ginger & carrot pickled in a traditional rice bran bed. inside: smoked house tofu misozuke. outside wrapped in nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more. |
$ 4.00 |
| onion-nutmeg w/ hutterite bean and barley miso onigiri sprouted brown rice. inside: house smoked tofu misozuke. outside: toasted housemade hutterite bean and barley miso blended w/ caramelized onions & nutmeg. wrapped w/ nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more. |
$ 4.00 |
| yuzu w/ pumpkin seed miso onigiri GF sprouted brown rice. inside: house tofu misozuke. outside: toasted housemade brown rice & pumpkin seed miso blended with organic yuzu zest. all wrapped in nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more. |
$ 4.00 |
| golden cayenne w/ kenzanji miso onigiri sprouted brown rice. inside: house tofu misozuke. outside: golden cayennes long-pickled in kenzanji miso (made w/ soy, barley & brown rice). all wrapped in nori. add a sesame side salad for $3 or make it unseemly (deep fried!!) for $3 more. |
$ 4.00 |
| salads | |
| Menu Item | Price |
| potato salad |
$ 6.00 |
| udon salad freshly made & cooked udon chilled & coated with sesame dressing, buried in a seasonal salad mix. served with fried tofu & some bites of kakiage. more dressing, sesame seeds & shichimi to finish. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below. |
$ 16.00 |
| teppanyaki | |
| Menu Item | Price |
| agemono | |
| Menu Item | Price |
| katsu burger our tofu katsu on seasoned brown rice bun. toppings include local meyer lemon-kale slaw, & house special sauce. comes with choice of market or potato side salad. |
$ 17.00 |
| tofu katsu ota family tofu marinated in soy/sesame/ginger mixture. with tonkatsu (default) or dill dressing. |
$ 7.00 |
| kakiage (choose GF option if desired) **we changed our recipe recently to use wheat flour** savory fritters comprised of onions, cabbage, and other seasonal ingredients, sesame dressing, shichimi. add a side salad for $3 more. |
$ 6.00 |
| curried korokke kabocha pumpkin, when in season, japanese sweet potatoes otherwise. plus raisins, curry spices, panko. tamarind sauce. add a sesame dressed (if you'd prefer dill, specify below) side salad for $3. |
$ 6.00 |
| giant tater tots 3 panko encrusted, herbed mashed potatoes. creamy dill sauce. add a sesame side salad for $3 more. |
$ 6.00 |
| soups & noodles | |
| Menu Item | Price |
| okayu special (NOT GF unless specified) **kakiage recipe has changed, now gluten-FULL. select GF option below, if desired** brown rice japanese congee, shio koji-glazed shiitakes, umeboshi, roasted japanese sweet potato, fried tofu, scallions & kakiage (cooked in the same oil as our gluten-FULL items). |
$ 12.00 |
| curry udon handmade udon noodles w/ our house curry & a bit of shiitake dashi, topped w/ kakiage, fried tofu & scallions. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below. |
$ 17.00 |
| tempura udon our handmade noodles in a soy-mushroom broth with fried tofu, scallions & kakiage. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below. |
$ 16.00 |
| udon salad freshly made & cooked udon chilled & coated with sesame dressing, buried in a seasonal salad mix. served with fried tofu & some bites of kakiage. more dressing, sesame seeds & shichimi to finish. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below. |
$ 16.00 |
| bento & curry | |
| Menu Item | Price |
| katsu curry house curry w/ tofu katsu meal set. includes house tonkatsu sauce, sprouted brown rice, house pickles & side salad. |
$ 18.00 |
| curry GF our own blend of 17 herbs & spices, potatoes, shiitakes, carrots, onions & celery. served with a side of rice, salad & house pickles. |
$ 15.00 |
| the combo (now with gluten-FULL kakiage!) choose two onigiri, also includes one giant tot, one curried korokke, kakiage dressed w/ sesame & a little side salad w/ sesame dressing. |
$ 19.00 |
| 4 the kidz | |
| Menu Item | Price |
| kids noodle soup (12 & under) clear mushroom soy broth with noodles and a touch of sesame oil. no add-ons please |
$ 8.00 |
| kids onigiri (12 & under) Brown rice onigiri! |
$ 3.00 |
| sides | |
| Menu Item | Price |
| sprouted brown rice GF we sprout our own rice over a three day period, makes it tasty & extra nutritious. |
$ 4.00 |
| tsukemono we make a lot of different types of pickles, mostly asian-style. this is a small flight of them. **allergen warning: please notify us if you have any! we sometimes use barley or nutty miso to pickle things.** |
$ 4.00 |
| udon refill we get it, sometimes you need extra noodles. |
$ 3.00 |
| desserts | |
| Menu Item | Price |
| ice queen paletas teaming up with one of our local favorites to serve their tasty frozen pops! |
$ 4.50 |
| drinks | |
| Menu Item | Price |
| ginger turmeric tonic cures what ails you! the only ingredients in this drink are ginger, turmeric, water, a little sugar & time. it’s fermented for at least a week, so the sweetness is mostly gone leaving behind a somewhat medicinal flavor. that’s why we call it a tonic! |
$ 6.00 |
| la croix sparklies |
$ 3.00 |
| choya yuzu soda 12oz can. for us yuzu is one of the flavors of japan, it transports us there every time we smell or taste it. |
$ 4.00 |
| choya ume plum soda 12oz can. refreshing, tart plum, not super sweet. |
$ 4.00 |
| camellia grove kombucha camellia grove kombucha was born out of the idea that the roots of kombucha are in tea. without added sugars, flavor extracts or juices, the tea-forward flavors shine through. |
$ 6.00 |
| rice (21+) | |
| Menu Item | Price |
| bunraku yamahai "forgotten spirit" junmai sake 300ml bottle. full bodied, flavors of honeydew & nuts (it’s from saitama, humi's home prefecture!) |
$ 30.00 |
| hakusturu chika sake 200ml glass. subtle hints of pear, grapefruit, anise seed and dark chocolate. |
$ 8.00 |
| genbei onikoroshi “4 eyed devil” honjozo 180ml little bottle. hints of vanilla, caramel, toffee, popcorn |
$ 13.00 |
| yomi "the afterlife" junmai ginjo 250ml can. great value, melon, cherry, red berries, light cream. |
$ 11.00 |
| hops & apples (21+) | |
| Menu Item | Price |
| pono cuzzi companion asian style rice lager a perfect, crispy rice lager, compliments our entire menu. can't go wrong here! 12 oz can |
$ 5.00 |
| kirin ichiban delicious japanese lager, 21.5oz tall bottle. you might want to share this one! but we won't judge if you keep it all to yourself. |
$ 7.50 |
| pfriem hazy ipa a hazy ipa serving up juicy flavors of white grape and whipped citrus. pairs well with our tsukemono pickles, curry udon, katsu curry, and any of our onigiri. 12 oz can |
$ 5.00 |
| pfriem pale ale pfriem pale ale is a crisp beer, with notes of passion fruit, mango, and citrus. pairs well with tofu katsu, okonomiyaki, and umeboshi onigiri. 12 oz can |
$ 5.00 |
| tumalo dry cider slightly tart and perfectly dry. no added sugars here! pairs well with our udon noodle salad, curry meal, and combo. 16 oz can |
$ 8.00 |
| grapes (21+) | |
| Menu Item | Price |
| bohigas organic brut cava 750ml bottle - organically grown, hand-harvested grapes. the secondary fermentation takes place in bottle like champagne. the deep and complex nose offers up a vibrant blend of apple, grapefruit, great minerality, lovely leesy tones and a topnote of dried flowers. |
$ 30.00 |
| retail | |
| Menu Item | Price |
| 3-chili kanzuri sauce (to go) Habaneros, fresnos, serranos, yuzu, buddha’s hand & shio koji. Ask us for some, to give it a shot before you decide to take a bottle home. |
$ 10.00 |
| a nice hat subtle style for today’s young people. we'll have them in black pretty soon too. |
$ 25.00 |