Ascend Prime Steak & Sushi
Business Description
Products and Services offered
There is no description for this business.
Business Hours:
M-Th 4pm-10:30pm, F 4pm-11pm, Sa 10am-1:30pm, 4pm-11pm, Su 10am-1:30pm, 4pm-10:30pm
Categories:
American Restaurants,Sushi Bars,Steak Houses,Fine Dining Restaurants
| CAVIAR SERVICE | |
|---|---|
| Menu Item | Price |
| *CAVIAR Kaluga | $ 115.00 |
| *CAVIAR Osetra | $ 225.00 |
| *CAVIAR Golden Osetra | $ 265.00 |
| APPETIZERS | |
| Menu Item | Price |
| *OYSTERS each. daily selection, wasabi cocktail sauce, ponzu sauce, champagne mignonette |
$ 5.00 |
| *WAGYU BEEF TARTAR kennebec rosti, ume vinaigrette, crispy shiso, bone marrow, ponzu gel, pickled mustard seeds |
$ 30.00 |
| JACKFRUIT "KRAB" CAKES (vegan) corn pudding, spicy carrot romesco, meyer lemon tofu tarutaru sauce, fresno chile corn relish |
$ 19.00 |
| *SUSHI TACOS | (two per set) tuna & tobiko | $ 20.00 |
| *SUSHI TACOS | (two per set) hamachi negi | $ 19.00 |
| *SUSHI TACOS | (two per set) king salmon & ikura | $ 20.00 |
| *CURED CHU-TORO zuke marinade, goji berry, sweet garlic, quail egg, negi vinaigrette |
$ 38.00 |
| DUCK DUO sous vide breast, foie ice cream, mango sphere, crispy duck skin, kombu oil, duck jus |
$ 31.00 |
| *SMOKED TUNA TARTAR red grapefruit marmalade, wasabi tobiko, toasted sesame miso vinaigrette, koji aioli |
$ 30.00 |
| *KUROBUTA PORK BELLY arugula agnolotti, truffled tonkotsu broth, roasted beets, soy poached quail egg |
$ 27.00 |
| SEARED SONOMA FOIE GRAS walnut waffles, caramelized asian pear, yuzu meringue, whipped black sesame butter, huckleberry red wine gastrique, maple bourbon foie jus, micro sorrel |
$ 35.00 |
| SALADS + SOUP | |
| Menu Item | Price |
| *PACIFIC CAESAR SALAD chamomile smoked king salmon, lemongrass croutons, romaine hearts, baby kale, candied pecans |
$ 21.00 |
| BABY BEET SALAD charred umeboeshi vinaigrette, bermuda triangle, saba creme fraiche, macadamia tuile |
$ 22.00 |
| MISO SQUASH SOUP koji crema, charred cippolini, caramelized pear |
$ 19.00 |
| "NEW" ONION SOUP tempura bone marrow, sudachi onions, gruyere beignet |
$ 28.00 |
| ASCEND HAND SELECTED PREMIUM BEEF scallions, miso demi-glace, black garlic butter |
|
| Menu Item | Price |
| *PAT LAFRIEDA PRIME AMERICAN STEAKS Angus Prime - New York Strip 14oz | $ 75.00 |
| *PAT LAFRIEDA PRIME AMERICAN STEAKS Angus Prime - Petite Filet Mignon 6oz | $ 64.00 |
| *PAT LAFRIEDA PRIME AMERICAN STEAKS Angus Prime - Filet Mignon 10oz | $ 93.00 |
| *PAT LAFRIEDA PRIME "DRY AGED" AMERICAN STEAKS Dry-Aged Prime - Bone In New York Strip 17oz | $ 96.00 |
| *PAT LAFRIEDA PRIME "DRY AGED" AMERICAN STEAKS Dry-Aged Prime - Bone In Ribeye 24oz | $ 118.00 |
| *PAT LAFRIEDA PRIME "DRY AGED" AMERICAN STEAKS Dry-Aged Prime - Porterhouse 32oz | $ 155.00 |
| *PAT LAFRIEDA PRIME "DRY AGED" AMERICAN STEAKS Dry-Aged Prime - Tomahawk Chop 36oz | $ 182.00 |
| *PAT LAFRIEDA PRIME "DRY AGED" AMERICAN STEAKS Dry-Aged Prime - "Seahawk" Chop 45oz | $ 224.00 |
| *LUXURY WAGYU ANGUS CROSSBREED Luxury - Outside Skirt Steak 8oz | $ 62.00 |
| *LUXURY WAGYU ANGUS CROSSBREED Luxury - Filet Mignon 8oz | $ 95.00 |
| *LUXURY WAGYU ANGUS CROSSBREED Luxury - "Cap" of Ribeye 8oz | $ 99.00 |
| *GINA & GINIA RINEHART "2GR" PUREBREED WAGYU | AUSTRALIA Filet Mignon $27 per ounce (3 oz minimum) | $ 81.00 |
| *"KUROGE PUREBREED" A5 WAGYU | JAPAN Prized A5 Wagyu - Filet Mignon $38 per ounce (3oz minimum) | $ 114.00 |
| *"MIYAZAKI PREFECTURE" A5 WAGYU | JAPAN World's Best A5 Wagyu - Filet Mignon $56 per ounce (3 oz minimum) | $ 168.00 |
| ADDITIONAL ENHANCEMENTS FOR YOUR STEAKS | |
| Menu Item | Price |
| Red King Crab Legs uni yuzu mayo, masago |
$ 80.00 |
| *Seared Foie Gras miso demi |
$ 28.00 |
| Bearnaise Sauce |
$ 8.50 |
| House Made Steak Sauce |
$ 7.50 |
| Foie Gras Herb Butter |
$ 9.50 |
| Drawn Butter |
$ 4.50 |
| MAINS - LAND & SEA | |
| Menu Item | Price |
| KOJI CURED MISHIMA ULTRA SHORT RIBS wagyu confit fingerlings, akadama bordelaise, smoked crème fraiche, hajikami, adzuki bean mash |
$ 70.00 |
| MARY'S ORGANIC PAN ROASTED CHICKEN BREAST confit dark meat, natural truffle jus, fried organic egg, marigold flowers, artichoke hearts, burdock-cardamom puree, pickled lingonberries, fried leeks |
$ 48.00 |
| ALDER + FRUIT WOOD GRILLED SEAFOOD MISO BLACK COD | $ 62.00 |
| ALDER + FRUIT WOOD GRILLED SEAFOOD SEA SCALLOPS (4) | $ 62.00 |
| ALDER + FRUIT WOOD GRILLED SEAFOOD KING SALMON | $ 6.00 |
| ALDER + FRUIT WOOD GRILLED SEAFOOD ALASKAN KING CRAB (1-Pound) | $ 145.00 |
| SIDE OFFERINGS | |
| Menu Item | Price |
| NORI MALT VINEGAR DUSTED FRIES w/ truffle aioli w/ truffle aioli |
$ 9.00 |
| BONE MARROW crunchy rayu, mushroom chimichurri, furikake rice cracker |
$ 25.00 |
| TEMPURA & SAUTEED FORAGED MUSHROOMS maitake, sauteed honshimeiji, king oyster, oyster mushrooms, ponzu aioli, mitsuba, foie gras bites |
$ 20.00 |
| GRILLED FALL VEGETABLES braised lotus root, charred caulilini gremolata, bamboo shoots, crunchy rayu, grilled asparagus, braised daikon |
$ 20.00 |
| POTATO PUREE & BUTTER yukon gold potato, okinawan sweet potato, whole butter |
$ 18.00 |
| DUNGENESS CRAB MAC & CHEESE dungeness crab, crab veloute, edamame, red bell peppers, parsley breadcrumbs, shichimi togarashi |
$ 30.00 |
| TRUFFLE MAC & CHEESE white truffle, bechamel, truffle puree, parsley breadcrumbs |
$ 24.00 |
| SHOOTER | |
| Menu Item | Price |
| *KUMAMOTO OYSTER SHOOTER uni, sturgeon caviar, wasabi, ponzu, quail-yolk, dewazakura dewasansan junmai ginjo "green ridge" |
$ 11.00 |
| SUSHI - CONTEMPORARY ROLLS | |
| Menu Item | Price |
| *CRISPY SALMON SKIN ROLL (6 pcs) salmon glass, pepperoncini aioli, salmon jus, avocado |
$ 27.00 |
| SPICY CITRUS AVOCADO ROLL (8 pcs) english cucumber, mango, spicy miso |
$ 21.00 |
| *SPICY TUNA & PROSCIUTTO ROLL (8 pcs) bubu arare, avocado, tomato relish, bottarga |
$ 38.00 |
| *HAMACHI TRUFFLE ROLL (8 pcs) navel orange, okinawan sweet potato, shaved truffle, truffle aioli |
$ 27.00 |
| *KING SALMON CEVICHE ROLL (6 pcs) cilantro, onion, asian pear, tomato, avocado, ume vinaigrette |
$ 28.00 |
| *DEEP WATER WINTER CRAB ROLL (8 pcs) snow crab, citrus aioli, tobiko, ponzu |
$ 41.00 |
| *NIGIRI w/ RICE or TRADITIONAL SASHIMI priced by the each | wasabi, shoyu | fresh wasabi supplement | 5 |
|
| Menu Item | Price |
| *Akami - tuna bluefin |
$ 8.50 |
| *Chu-toro - bluefin belly |
$ 15.00 |
| *O-toro - bluefin belly |
$ 22.00 |
| *Hamachi - yellowtail |
$ 8.50 |
| *Kanpachi - amberjack |
$ 8.50 |
| *Salmon - king |
$ 6.50 |
| *Salmon Belly - king |
$ 7.50 |
| *Madai - japanese snapper |
$ 7.50 |
| *Kurodai - black snapper |
$ 7.50 |
| *Hirame - pacific flounder |
$ 7.50 |
| *Hotate - scallop |
$ 9.50 |
| *Uni - sea urchin |
$ 17.00 |
| *Ikura - salmon roe |
$ 7.50 |
| *Saba - mackerel |
$ 6.50 |
| Unagi - fresh water eel |
$ 8.50 |
| Tako - octopus |
$ 6.50 |
| Ebi - shrimp |
$ 7.50 |
| *Botan Ebi - spot prawn |
$ 12.00 |
| *Japanese Wagyu - beef |
$ 28.00 |
| *OMAKASE 7 pc seasonal selection of nigiri, contemporary and traditional garnishment |
$ 50.00 |
| *PREMIUM OMAKASE 7 pc seasonal selection of premium nigiri, contemporary and traditional garnishment |
$ 85.00 |
| DESSERTS | |
| Menu Item | Price |
| CHILL (vegan) sorbet trio coconut pandan, yuzu dragon fruit, white peach champagne, toasted coconut crumb |
$ 15.00 |
| PANDORA black currant mousse, hazelnut cremeux, dark chocolate cake, chocolate meringue, basil sponge cake |
$ 18.00 |
| MAGIC MUSHROOM Small (serves 1 to 2) | $ 22.00 |
| MAGIC MUSHROOM Medium (serves 3 to 4) | $ 30.00 |
| MAGIC MUSHROOM Large (serves 5 to 6) | $ 50.00 |
| HALO vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, mango |
$ 18.00 |
| SKYFALL miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream |
$ 19.00 |
| HIVE (serves 4 to 6) **dining room only. apple ice cream, hazelnut jaconde, cinnamon ginger cookie, caramel sauce, Italian meringue, calvados |
$ 68.00 |
| LA COLOMBE COFFEE SERVICE | |
| Menu Item | Price |
| FRENCH PRESS Large (serves 4) | $ 15.00 |
| FRENCH PRESS Small (serves 2) | $ 11.00 |
| DECAF FRENCH PRESS Large (serves 4) | $ 15.00 |
| DECAF FRENCH PRESS Small (serves 2) | $ 11.00 |
| ESPRESSO medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness |
$ 6.50 |
| CAPPUCCINO medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness |
$ 8.50 |
| ART OF TEA SELECTION |
$ 8.50 |
| COCKTAILS | |
| Menu Item | Price |
| DIAMANTE ELEGANTE nolets gold gin, mancino sakura vermouth, luxardo bitter blanco |
$ 78.00 |
| THE HUGH HEFNER patron silver, st. germaine, passion fruit puree, vanilla syrup, lime juice |
$ 35.00 |
| SACRIFICIO OLD FASHIONED tequila ocho, d'usse vsop, bozal borrego, old fashioned bitters |
$ 30.00 |
| PEAR PRESSURE grey goose poire, pear brandy, asian pear juice, lemon, thyme syrup, prosecco |
$ 22.00 |
| LA CHONA puntagave raicilla, aloe, kalani coconut, lime juice, agave, fire water bitters |
$ 24.00 |
| JOLENE buffalo trace Ascend single barrel, coqueral bourbon cask calvados, amaro nonino, nixta corn liquor, tortilla bitters |
$ 24.00 |
| VIOLET BEAUREGAURDE chopin vodka, violet, lychee, lavender blueberry syrup, lemon, riesling foam |
$ 21.00 |
| CLOUD NINE grey goose vodka, st. germaine, vanilla syrup, japanese soda |
$ 22.00 |
| SUBURBAN michter's straight rye, amaricano, couvignac vs, pedro ximenez, angostura, orange bitters |
$ 22.00 |
| WASHINGTONIAN woodinville port cask whiskey, il riposo del soldato vermouth, bourbon spiced cherry syrup, antique bitters |
$ 24.00 |
| KNIGHT RIDER corazon blanco tequila, aperol, ginger, lemon, yuzu, lime, pineapple demerara |
$ 23.00 |
| 1921 empress gin, blood orange, honey rose syrup, lemon, cardamom |
$ 24.00 |
| AFTERNOON DELIGHT (spirit-free) wilderton lustre, peach wine reduction, lemon, rosemary bubble |
$ 18.00 |
| ADORE (spirit-free) hibiscus, lemon, ginger beer, ramune soda |
$ 14.00 |
| CUCUMBER MINT SPRITZ (spirit-free) cucumber, mint, lime, thyme syrup, soda water |
$ 14.00 |
| DRAFT BEERS | |
| Menu Item | Price |
| SAPPORO PREMIUM LAGER |
$ 9.50 |
| MAC & JACKS AFRICAN AMBER |
$ 9.50 |
| JOHNNY UTAH PALE ALE |
$ 9.50 |
| LUCILLE IPA |
$ 10.50 |
| ROTATING TAP |
$ 9.50 |
| AFTER DINNER PORT + WINE SELECTIONS | |
| Menu Item | Price |
| MADEIRA RARE WINE CO., HISTORIC SERIES NY MALMSEY (2oz Pour) | $ 21.00 |
| MADEIRA D'OLIVEIRA, BOAL, MADEIRA, PRT, 1968 (loz pour) | $ 55.00 |
| MADEIRA D'OLIVEIRA, BOAL, MADEIRA, PRT, 1982 (1oz pour) | $ 35.00 |
| MADEIRA D'OLIVEIRA, BOAL, MADEIRA, PRT, 2001 (1oz pour) | $ 20.00 |
| MADEIRA D'OLIVERIA MADEIRA FLIGHT (1968, 1982, 2001) (foz pour each) | $ 90.00 |
| PORTS NIEPOORT, COLHEITA TAWNY PORT, 2009 (2oz pour) | $ 23.00 |
| PORTS RAMOS PINTO 20yr TAWNY (2oz pour) | $ 21.00 |
| PORTS RAMOS PINTO, LBV, 2015 (2oz pour) | $ 14.00 |
| PORTS RAMOS PINTO VINTAGE, 1982 (loz pour) | $ 27.00 |
| PORTS RAMOS PINTO VINTAGE, 1997 (loz pour) | $ 21.00 |
| PORTS RAMOS PINTO VINTAGE, 2000 (foz pour) | $ 16.00 |
| PORTS RAMOS PINTO FLIGHT (1982, 1997 & 2000) (loz pour each) | $ 48.00 |
| PORTS WINE & SOUL, '5G', 1902 TAWNY PORT (loz Pour) | $ 160.00 |
| DESSERT WINES INNISKILLIN, VIDAL ICEWINE, NIAGARA VQA, CAN, 2019 (1oz Pour) | $ 21.00 |
| DESSERT WINES OREMUS, ASZÙ 5 PUTTONYOS, TOKAJI, HU, 2014 (1oz Pour) | $ 23.00 |
| DESSERT WINES CHATEAU CLIMENS, 1ER CRU BARSAC, SAUTERNES, FRA 2010 (loz Pour) | $ 19.00 |
| DESSERT WINES CHATEAU GILETTE, CRÈME DE TÊTE, SAUTERNES, FRA, 1986 (loz Pour) | $ 53.00 |
| DESSERT WINES MARENCO SCRAPONA MOSCATO D'ASTI (375ML) | $ 38.00 |