Local restaurant equipment dealers specialize in outfitting restaurants with everything they need to store food, properly prepare food to delicious perfection, and serve it to their guests. Dining room tables, booths, chairs, high chairs, and serving buffets are offered, too. Lets start in the kitchen, with food storage. Improperly stored food, will lose quality, or may spoil. So, freezers and refrigerators are a major part of local restaurant equipment dealers business. Local restaurant equipment dealers carry reach-in refrigerators and freezers that come in various sizes and are made by all the leading manufacturers. They typically have two or three doors, which are stainless steel, or may be glass, too. Interiors have epoxy-coated wire shelves for durability. Compressors are run with 1/3 hp to 1 hp motors. Most units have casters for easy movement. Walk-in coolers can be outfitted by local restaurant equipment dealers, ranging in size and depth. Typically, the cooler is a room built into the restaurant, with refrigeration equipment and lighting added. Local restaurant equipment dealers will add solid doors or plastic curtain doors to the cooler. The kitchen or bar may also be outfitted with beverage coolers, for beer, milk, soda, or bottles of wine. These units sit on the floor and open with sliding doors on the top. They usually range in length from 36 to 80 inches. Local restaurant equipment dealers will have many to choose from, both new and used units.
